Potato bread in the bread maker

In recent years, more and more of our housewives have refused to buy bread, preferring homemade cakes. The specially prepared loaf is distinguished by its special softness and aroma. In addition, it does not stale for a long time and keeps freshness. After reading today's publication, you will learn how to bake homemade potato bread.

Option one: classic

According to this recipe you can cook lush and airy bread, which has a delicious taste with light notes of baked potatoes. In order for you to get really useful pastries, you should visit the nearest store in advance and purchase all the required components. Before you start working with the test, check if there are any in your kitchen:

• Two teaspoons of salt.
• Two hundred grams of boiled potatoes.
• Half a tablespoon of dry yeast.
• 350 grams of flour.
• 150 milliliters of potato broth.
• Half a teaspoon of fine granulated sugar.

To make delicious and flavored potato bread, a photo of which will be presented below, in the above list you need to make small changes. It is recommended to add a tablespoon of quality olive oil and a small amount of cumin. The last component will be used to sprinkle the finished loaf. If desired, you can add rosemary, oregano or basil to the dough. These herbs will give the finished baking a unique delicate aroma.

Sequencing

First of all, a homogeneous puree is made from the potatoes pre-cooked in salted water. In a separate bowl filled with a heated broth, dry yeast is dissolved. There is also poured sugar and table salt. The resulting mixture is combined with mashed potatoes and thoroughly kneaded with a crush.

Olive oil and sifted flour are sent to the resulting liquid mass. All is well mixed for several minutes so that a dense, but at the same time, sufficiently elastic dough is obtained. It should be easy to crush and slightly stick to the palms.

After that, the future potato bread in the oven is spread into a powdered baking dish, covered with a clean towel and left for an hour and a half in a warm place. During this time, the dough should increase at least twice.

After that, the form is sent to the oven, heated in advance to 220 degrees. In this mode, bread is baked for twenty minutes. After this time, the temperature is reduced to two hundred degrees and is cooked for about half an hour. As a result, you will get a ruddy and light enough loaf.

With cereal

To prepare a delicious and useful potato bread in a breadmaker, you must stock up with all the necessary ingredients in advance. Before starting the process, make sure that you have at hand:

• One and a half teaspoons of vegetable oil.
• 250 grams of wheat flour.
• On a tablespoon of granulated sugar and dried herbs.
• 250 milliliters of milk.
• Two teaspoons of dry yeast.
• 50 grams of potato flakes.
• Half a teaspoon of salt.

Technology of preparation

In the breadmaker's capacity, vegetable oil and pre-warmed milk are poured in. There also pour in the purchased potato flakes and pre-sifted flour. After that, salt and sugar are added to different sides of the container, and yeast is added to the middle. It is important to ensure that these loose ingredients do not come into contact with each other.

Then the device is turned into the main baking mode, the weight of the loaf is set at 0.75 kg, and the color is medium crust. At the end of the first knead in the dough, add dried herbs. After about 3 hours and 20 minutes, the prepared, beautifully toasted potato bread is taken out of the appliance and cooled on the grate.

With cottage cheese

This recipe is interesting in that it implies the use of a rather unusual combination of products. The bread prepared in this way has an incredibly rich taste and amazing aroma. As in all other cases, before starting the process, you need to conduct an audit in your own kitchen and go to the store for the missing ingredients. You should have at hand:

• One hundred gram of potatoes.
• Three and a half glasses of flour.
• One hundred grams of fresh cottage cheese.
• One raw chicken egg.
• On a teaspoon of lemon juice, granulated sugar and sea salt.
• 25 grams of celery.
• One and a half teaspoons of dry yeast.

As additional ingredients, purified water, ground nutmeg and olive oil will be used. As for dry yeast, they can be replaced by eight grams of fresh.

Process description

Pre-washed and peeled potatoes are cooked until ready in slightly salted water. After it becomes soft, the liquid is drained, and the vegetable itself is turned into a puree. The resulting mass is beaten with a blender together with fresh cottage cheese and chopped celery.

In a measuring glass, which comes complete with a bread maker, break a raw chicken egg, add purified water and send it to the instrument. There, add cottage cheese and potato paste, lemon juice, two tablespoons of olive oil, pepper, nutmeg, yeast, salt, sugar and pre-sifted flour.

Close the device and activate the program "Russian cook" in mode 2A (for LG brand). In the process of kneading the test, it is important to ensure that it does not stick to the walls of the tank. After the signal sounds, announcing the completion of the program, the finished potato bread with cottage cheese and celery is taken out and cooled on the grate.

With cheese

It should be noted that bread, prepared according to this recipe, is not just delicious, but also fragrant. In order to please your family with such baking, purchase everything you need in advance. In your kitchen should be present:

• Half a cup of grated cheese.
• 14 grams of dry yeast.
• A cup of mashed potatoes cooked without butter and milk.
• A pair of cloves of garlic.
• Five cups of flour.
• Two tablespoons of chopped rosemary.
• Two cups of vegetable broth.

In addition, you need one tablespoon of table salt and a good vegetable oil. As for vegetable broth, it can be made from purchased cubes.

Algorithm of actions

In order for you to get lush and flavored potato bread with cheese, you must clearly maintain the recommended ratio of components. First, in a large bowl filled with mashed potatoes, broth is sent, pre-sifted flour and yeast. All mix well. To the resulting mass, add crushed rosemary, passed through the garlic press and three quarters of the total grated cheese. In the test prepared in this way, a small depression is made and salt and oil are placed there. All carefully knead, cover with a clean towel and leave in a warm place for an hour and a half. During this time, the dough should increase at least twice.

After that, a loaf is formed from it and sent to a mold previously lubricated with any vegetable oil. After thirty minutes, the future potato bread is sprinkled with the remnants of grated cheese and placed in an oven, preheated to 190 degrees. After forty minutes it is taken out, cooled and served to the table. If desired, all the cheese can be added directly to the dough, not sprinkling them with a loaf.

Finnish potato bread: recipe

This option is interesting in that it uses two types of flour at the same time. Before starting the cooking, make sure that you have all the necessary ingredients. At this time in your kitchen should be present:

• 400 milliliters of purified water.
• Two teaspoons of salt.
• Ten grams of margarine.
• Tablespoon of sugar.
• 240 grams of baked wheat flour.
• A couple of teaspoons of dark agram.
• 160 grams of rye flour.
• A teaspoon of the improver "Panifresh".
• Seventy grams of potato flakes.
• One and a half teaspoons of dry yeast.

To bake a truly delicious, lush and surprisingly fragrant Finnish potato bread, it is desirable to follow the above proportions as precisely as possible. To facilitate the preparation process, a bread maker is used in this case. First, dry yeast, potato flakes, improver, agram, margarine, sugar and salt are sent to the reservoir of this device. There also add a previously sieved mixture consisting of two varieties. Lastly, the bucket of bread is filled with purified drinking water, closes the device and activates the "Basic" mode.