Jam from peach slices for winter

Velvety golden peel, juicy pulp and sweet and sour taste - it is for this that peaches love all people without exception. It turns out that the delicate aroma of delicious fruit can be felt not only in summer, but also in winter. To at any time of the year to spoil their relatives with peaches, you just need to cook jam in advance.

How to cook jam from peaches lobules?

Now we will consider one of the simplest recipes of this unrivaled dessert. At 1.5 kilograms of peaches a little less than a kilogram of granulated sugar will be needed. You also need to take the juice of one lemon and a few cinnamon sticks. They will add spice to the dish.

Peaches are washed and cut into slices. Put in a large bowl and sprinkle with sugar. Leave the fruit for the night. During this time they should start the juice. In the morning you need to put the jam on the stove. On a slow fire bring it to a boil and only then add the juice of lemon and spices.

Experienced housewives recommend strongly not to mix jam during cooking. This will keep the lobes of fruit whole.

Now remove the pan from the plate. Cool the sweet weight. The procedure of bringing to a boil should be done several times. The consistency of the jam should become viscous. Peaches will acquire a transparent gold color. After cooking, the cinnamon stick should be removed. Delicious jam from peach slices ready!

Peach jam with additives

Often, the peaches of the hostess add berries, fruits and even nuts. The choice depends on the individual's preferences. At the same time I want to note that each of the recipes is tasty in its own way.

Jam from peaches and apricots

To prepare this amazing dessert, we will need the following ingredients:

• Peaches - 1,5 kg;
• Apricots - 1 kg;
• Sugar - 1 kg;
• lemon.

First carefully wash my fruit under running cool water. Then dry them. Peaches are sliced into slices, apricots are simply divided into halves. Lemon peel and cut. It should be noted that peaches and apricots need to be put in different containers. Then the fruit should be poured over half a kilogram of sugar. After they let the juice, you can go to the boil.

We begin to cook apricots on a small fire. After 5 minutes, add peaches to them. Gently mix the fruit and leave to cook for another 5 minutes. Now the pan can be removed from the plate.

As soon as the jam from the peach slices cooled, it must be put again on the stove and brought to a boil on a small fire. The appearance of the foam should be removed. Again, cook for 5 minutes and let the dessert cool. Now in the jam, add the lemon and cook until the desired consistency. We lay out the sterilized jars and roll them up.

Aromatic jam from peaches and oranges

This jam is liked by many for its unusual piquant taste. How to cook jam from peaches with wedges with the addition of citrus? Very simple! If you want to surprise your family and friends, then use this simple recipe. To prepare a serving of jam, we need:

• Three peaches;
• Two oranges;
• A glass of sugar;
• vanilla.

Fruits need to be washed and dried. Cut into slices. Oranges need to be peeled and cut into half rings. All the ingredients are mixed in a saucepan and sprinkled with sugar. Cook the fruit on a low heat for 20 minutes. If desired, a little vanilla can be added to the sweetness. With this wonderful jam you can cook cakes and rolls. Also it is served for tea with pancakes and fritters.

Jam with wedges of blanched peaches

This delicious dessert is also made from peaches. One kilogram of peaches should take 1.5 cups of water and 1.2 kilograms of granulated sugar. Fruits are better cut into quarters and remove bones. Prepared fruit is placed in a mesh container, and then in a pot of boiling water. Blanch them for a minute, and then quickly dipped in cold water.

Dessert is brewed in three stages, as described in previous recipes. The result is a transparent jam made from whole pieces of nectar fruit. It should be poured into small sterile jars and rolled up. Wonderful fruits, thanks to sugar syrup, get the most delicate consistency, but do not lose shape and wonderful aroma.

The Benefits of Peaches

Peaches are low-calorie fruits. 100 grams of fruits account for 39 calories. However, despite the low energy value of the product, it is very useful for health. Peaches contain ascorbic acid, vitamins of group B, vitamins A and D, fiber, iron, calcium and magnesium.

Inclusion in the diet of peaches allows:

• Strengthen the immune system;
• Increase hemoglobin;
• To increase working capacity;
• Improve the general condition;
• To establish a metabolism;
• Relieve stress after stress;
• Prevent cardiovascular disease.

The recipe for jam from peaches lobules will help us become a little healthier.

Peach jam with almonds

This recipe is useful for those who are already fed up with traditional desserts. Jam from peaches slices in syrup with a royal nut will allow to diversify the most refined table.

To prepare this jam we will need:

• Peaches - 1 kg;
• Sugar - 1 kg;
• Almonds - 70 gr;
• Cherry juice - 70 ml;
• lemon acid;
• water.

Preparation of dessert with a refined bitterish flavor can be conditionally divided into 2 stages:

1. Cook the syrup and soak the peaches in it. Leave for 6 hours.
2. Bring the syrup to a boil, cook for 40 minutes. Then add the peeled almonds. We cook for 15 minutes. Pour in the cherry juice and add a small pinch of citric acid.

How to cook a peach jam in a multivark?

This recipe will appeal to those who do not have time to brew jam from peach slices in the traditional way, and try a fragrant peach dessert yet you want. Take peaches and sugar in a 1: 1 ratio. These are all the ingredients of our jam. It should be noted that you do not need to add water.

Multivarku included on the regime "Soup" or "Quenching". From time to time, you need to open the lid and mix the contents. Also do not forget to remove the foam from the jam. After about an hour our dessert will be ready. Now you know how to make jam from peaches slices in a multivark.

Jam-five-minute grandmother's recipe

This sweet piece pretends to be the most useful of those that were considered earlier. Dessert retains all the useful vitamins and elements, thanks to the fact that the heat treatment of fruit lasts only a few minutes.

For this jam, you can choose peaches of absolutely any ripeness, but preference is given still to unripe fruits. For 1 kg of fruit, we need 6 cups of sugar and one glass of clean water.

A quick and useful recipe for jam

We begin by carefully washing peaches under running water. Then you need to remove the bones. We cut the fruit in half and take out the knife with the help of a knife. Now you can cut the peaches into small pieces.

In the container that we took to cook the dessert, you need to lay out the fruit and pour five glasses of granulated sugar. Stir the fruit until they let the juice. We left one glass of sugar to make a syrup. In the water heated in a pan, you need to pour out the sugar. Then bring to a boil until it dissolves completely. Finished syrup pour into a container with peaches. Stir fruit and leave them to languish for several hours.

Now the peaches have given as much juice as we will be enough to cook the jam. We put the fruit container on a slow fire and bring it to a boil, stirring occasionally. We cook for five minutes. We lay out our ready-made dessert in jars, pre-sterilized. We roll up the covers. Turn the jars and wrap them with a warm blanket. When they completely cool, they can be transferred to a pantry or cellar. Bon Appetit!

Tips for making peach jam

1. To cook jam from peach lobules it is recommended to use slightly unripe peaches. Alternatively, you can use Crimean fruit.
2. In peach dessert, it is better to add additional ingredients. These can be pieces of citrus, apricots or nuts. These products will give a savory piquant notes.
3. Dessert will be more gentle, if peaches are removed from the skin. To do this easily, it's enough to pass the fruit over with boiling water.

We have reviewed with you the most popular and useful recipes for jam from peaches. As it was possible to be convinced, it is not difficult to prepare sweetness from fruits. This fragrant dessert will be a perfect addition to any tea party. You can make jam from peaches with wedges for the winter. His unrivaled sweetness will be enjoyed by all your household members.