How to cook cabbage rolls in a multivariate? To many, this dish seems classic, because our mothers cooked it in a conventional saucepan. It is difficult to imagine that such a universal kitchen device, like a multivarker, can help make cabbage domestic. Meanwhile, technology is almost no different from traditional. Let's see how to make cabbage rolls in a multivariate. Serve this wonderful dish is recommended with sour cream or with sauce based on it.
How to cook cabbage rolls in a multivariate? Selection of meat and vegetables
This nutritious, simple and elegant dish starts with choosing the right meat. Of course, you can buy ready-made minced meat in the store. But if you choose a juicy piece of beef or pork (and it is better to cook from two types of medium-fat meat) and grind it in a meat grinder or with a knife, your cabbage rolls in the multicrew "Redmond-M70" will become a real piece of culinary art. By the way, the mince recipe below is perfect for stuffing stuffed peppers. Selection cabbage head for cabbage rolls is also an important stage of preparation. It should be small, oblong (then the leaves will be of optimal shape, they will be convenient to wrap them). Summer cabbage is not exactly suitable for preparing cabbage rolls in the Panasonic-18 multivariate. But if there is no choice, then you can take it, reducing the time of extinguishing. Winter cabbage, on the contrary, is harsh. From it, you may need to cut out the hardest parts. Then it is dismantled into leaves and boiled. You can also cook with a whole head or put for a short while in the microwave oven to the "Defrost" mode. After this, it will not be difficult to separate the sheets.
How to cook cabbage rolls in a multivariate. We continue processing products
While cabbage is boiled, mix the chopped meat (five hundred grams) with your favorite spices (pepper, coriander, cumin, paprika), one finely chopped onion bulb and half a glass of rice. As for which rice to put in cabbage rolls, there are different opinions. Some housewives put raw - in this case, the cooking time will increase, and it will be necessary to take into account the fact that this croup at the time of cooking absorbs a lot of liquid and can make your dish dry and hard. Therefore, it is better to put rice, which is pre-cooked until half cooked. Salt the mince, grate a small carrot in it, put the chopped garlic (in any case not pressed). Wrap the prepared filling in the cabbage leaves, making sure that they do not deform during further processing. Before you prepare the cabbage rolls in the multivark, fry one more onion and one carrot in the "Bake" mode in the bowl. It will take about fifteen minutes. Then you need to put a few spoons of tomato paste and cook for another five minutes. Lay the prepared cabbage rolls in a bowl, pour them with water (the liquid should completely cover them), set the "Quenching" regime for an hour and a half or an hour, depending on the state of the cabbage. The dish should be served hot. Lazy cabbage rolls are prepared from the same set of products, only minced meat is not placed in cabbage. Instead, it is shredded and mixed with meat. A ready-made dish resembles a stewed cabbage with minced meat.