Chicken drumsticks in the multivark - great for dinner!

If you are very fond of crunchy chicken legs, you can quickly fry them in a frying pan or visit a place for catering. If you care about your health, you are not indifferent to the health of people close to you, then you will prepare chicken drumsticks in a multivark. This device will only facilitate the process, and the food will turn out to be useful and tasty.

Chicken drumstick recipe in multivark

It will take : one kilogram of chicken legs, six cloves of garlic, a little seasoning of curry, black pepper, salt, three laurel leaves, two tablespoons of vegetable oil.

Preparation

A cup of multivark must be oiled with vegetable oil, you can add a little water. Then put half of the chicken legs in this bowl, sprinkle with grated garlic on it, put the laurel leaf and sprinkle exactly half of the total amount of seasoning. Immediately on this layer you need to put the second row of shins. All this salt, sprinkle with seasoning - this time to pour out the remaining half. Close everything with the instrument cover, set the extinguishing mode for about an hour.

The following recipe: "Chicken drumstick in multivark"

He will need : ten chicken feet, one kilogram of puff pastry purchased, salt and spices, a kilo of potatoes, some greens, a glass of milk, fifty grams of butter, two tablespoons of vegetable oil.

Preparation

Shake the shins and dry them. Oil pour into the bottom of the multivark and fry the meat until ready, it will take about half an hour. You need to salt your feet, add spices. During the frying, you can do potatoes. It must be cleaned, cut into four pieces, salt, cook until ready. On preparation you need to drain the remains of water, add to the potatoes greens, butter, all to powder in mashed potatoes.

Puff dough should be cut into ten squares so that they can put a piece of shank in them. In each square you need to put a little mashed potatoes. Already prepared the leg should be coated with mashed potatoes, and then wrap the dough so that it was clear that it was chicken drumstick. The recipe in the multivariate of this dish is not so complicated. All these legs should be placed in the appliance for half an hour, putting the cooking mode "Baking". All portions will not fit right away, so you have to perform this procedure several times. Chicken shins in the multivark should be very delicious and fragrant.

Recipe with special sauce

Very tasty legs will turn out, if to prepare them together with a special sauce. For him, you need to take cream or a bit of natural yogurt.

You will need to prepare : seven chicken feet, salt and seasonings, a little greens, five hundred milliliters of cream 10%.

Preparation

For the sauce you need to add a spice to the cream to the cream, a little chopped greens, salt. At the bottom of the bowl multivark need to put the shin, pour them with sauce, put in the "Quenching". This dish, if you replace the cream with a homemade natural yogurt, can be considered dietary. The chicken meat, like the sauce, will contain few calories. The dish should turn out to be tender and very pleasant to the taste.

Chicken drumsticks in the multivarque are suitable for a simple dinner, and for a small holiday.