Pita with minced meat: convenient, tasty and varied

Fast food is condemned by all dieticians. However, there are cases when fast food can not be dispensed with: the need to give something to the child to school, long trips by bus, train or car, and unexpected arrival of guests. Note here that you can come up with something more interesting than stuffed sandwiches that have gotten to the point. For example, a pita with minced meat, cooked independently, where it is more delicious than the usual variant of "bread-cheese-sausage". And it is much more convenient, and you can diversify the filling.

Baked Pita

This dish saves when the guests are approaching, and there is not much time to cook in the reserve. Stuffing can be done on its own, but it is also suitable and bought in the store. In any case, to make a pita with minced meat turned juicy, it must be grinded twice, enriched with onions, half a sweet pepper and a tomato. If it still seems to be rather dry, pour in a little water and mix it like dough. Pete on sale is of two types: decomposed or "pocket". In the first case, one side is smeared with olive oil, minced meat is put, the flat cake is folded in half and pressed down. In the second, the filling is carefully placed in the pocket.

When preparing a dish, try not to tear the edges. As a rule, the pita with minced meat is laid out on a baking tray, sprinkled with oil and put into the oven for 6-7 minutes. After the time has elapsed, it turns over, and after 5 minutes it is served on the table - hot, odorous and with different sauces.

With meat and vegetables

This is a cold pita with minced meat. The recipe with a photo suggests pre-processing the filling. Cut half of the lettuce white onion strips and fried. In the same skillet frying minced meat (less than 0.5 kg), salted and peppered. When it becomes a uniform brown color, it must be shifted to a colander to drain excess fat. The second half of the bulb is finely chopped; Two oranges are cleaned completely (that is, the lobules are removed from the lobules) and cut into pieces. The juice that is released during cleaning is poured into a bowl with raw onions, there are also pieces of orange and cucumber cut with small cubes. The resulting salad is seasoned (slightly) with red wine vinegar, crushed mint and olive oil. In each cake is placed forcemeat, frying and salad. The taste is extraordinary!

Pita with ground beef and almonds

Its preparation also begins with toasting the onions - one head, finely chopped, enough for 1.5 kg of minced meat. When the roast gets an appetizing shade, meat is attached to it and quickly fried over a large fire with stirring. At the end, a quarter of a green hot pepper and finely crushed almonds (half a cup) are cut into very thin strips. The fire diminishes, and the filling wears on it for another three minutes. The final touch: a couple of spoons of garlic sauce is poured into the pan, the contents are mixed and remain on the plate for another six minutes. Separately, two tomatoes are cut in circles and fried from both sides. Now the pita itself is actually gathering ground beef. In each cake laid a spoon of filling and a tomato slice. You can also put green dill sprig - for beauty and aroma.

Meat and beans

Pita with minced meat is especially good to give her to her children to school or to competitions. The beginning is already familiar: the onions are fried, the ground meat flavored with everything necessary is added to it, and the filling is fried and stewed until it is ready. The delicacy is that ten minutes before being removed, a canned bean is added to the pan - better than dark varieties. You can also put tomato paste, if the beans do not include it. For the growing up organism it is simply magnificent: before the dinner the child is not exactly hungry.

Pete with minced meat and feta

This recipe clearly affects the influence of Greek cuisine. And the best thing is a pita with ground beef. The procedure differs from the previous versions: first it is minced meat. We take the olive oil. Small onions and potatoes are cut and injected into minced meat. At this stage there may be options:

1. To prepare the tuber faster, it can be grated.
2. If you prefer a diced potato, you can pre-cook it before half-prepared.
3. If you want to introduce fresh ingredients, but you are afraid to get ready, throw everything early.

Almost before the removal of the pan, tomato cubes are added - just to scald a little. And already turning off the fire, slices of feta are laid. Cakes are filled neatly, so that the cheese does not fall apart, and the pita with minced meat rushes to the table.

"Hamburger" from pita

Sometimes it happens that it is not too convenient when there is a loose filling inside the "pocket". In such situations, the pita with minced meat is prepared somewhat differently. Ground meat is not fried in a pan: an egg is added to it, and full-burgers are cooked (by the way, you can take advantage of those that you stale in the refrigerator, and the family does not cause more enthusiasm). The billets are roasted in a standard manner, a "pocket" opens in the pit, in which a thin slice of cheese is laid, a cutlet is laid on it, and on the other side - half a sweet pepper, a salad leaf, a slice of a cucumber (including salted) or a tomato circle - . You can eat directly, but you can preheat until the cheese melts in the microwave or in a skillet under the lid. A modified pita with minced meat is ready. The recipe prompts immediately to start creating such a culinary masterpiece!