Cooking delicious homemade croutons on sour cream

Do you know how to prepare biscuits with sour cream? If not, then in this article we will tell you in detail how to do it.

General information

Korzhiki on sour cream are very delicious and delicate products of round or relief shape. Typically, the thickness of such cookies is 1 centimeter.

This baking was very popular in Soviet times. That's why modern adults often do it at home, using recipes that were passed on to them from grandmothers and moms.

It should be specially noted that there are many different ways of preparing such products. They can be made on the basis of kefir, milk, cheese, cottage cheese, butter, margarine and so on. Today we will tell you about how to prepare the biscuits on sour cream. As a rule, when using such a test, baked cookies are obtained with a soft and soft structure, as well as with a crispy and ruddy crust.

To please your loved one with this product, use one of the recipes below.

Step-by-step recipe for biscuits on sour cream

In order for you to get delicious and soft products, you must strictly follow all the prescribed prescription requirements.

In view of the fact that granulated sugar is not suitable for adults and children, we decided to present you a method of making cookies with the least amount of sweet product. If you want, you can safely do without it.

So, the recipe for biscuits on sour cream requires the use of the following products:

• White flour high-grade - about 250-300 g;
• Egg fresh large chicken - 1 piece;
• Sour cream shop medium fat content - 2/3 cup;
• Creamy natural oil - about 30 g;
• Granulated sugar not large - 3 large spoons;
• Cinnamon crushed - 2 small snacks;
• Vanilla natural - a pinch;
• Soda canteen, extinguished with natural vinegar - 1 pinch.

Kneading Basics

Before you make crusts on sour cream, you should knead a soft dough. To do this, you need to beat a fresh egg along with the dairy product and sugar, and then add a softened butter (not drowned), ground cinnamon, vanilla and table bicarbonate, which is extinguished with natural vinegar. To these ingredients, you should gradually pour in the white sifted flour. You end up with a soft and gentle mass that does not stick to your fingers.

The formation process

Homemade croutons on sour cream are formed quite easily. To do this, a homogeneous and soft base should be sprinkled with flour, and then rolled into a layer of thickness 0.7 centimeters. Next, the dough should be cut into circles, using any glass for this. If desired, cookies can be made in the form of hearts, stars, chamomiles and so on. But in this case you will need special confectionery knives.

Bake biscuits in the oven

After the biscuits are cut, they must be carefully moved to a sheet of culinary paper. Further the filled baking sheet should be placed in a heated cabinet. Prepare cookies on sour cream at a temperature of 195 degrees is recommended for 45-48 minutes.

How to properly convey to the table?

Home crusts with sour cream are much softer and more tender than those made with the use of milk or kefir. After all the products are completely baked and slightly browned, they must be carefully removed from the culinary paper and placed on a common plate. After cooling down a little dessert, it should be served to family members along with milk, drinking yogurt, hot chocolate or plain black tea. Enjoy your meal!

We make tasty crusts on sour cream and margarine

As mentioned above, there are many ways to prepare such a treat. If you want to make a more caloric and tasty dessert, then we suggest kneading the dough not only on the basis of sour cream, but also using such cooking fat as margarine.

So, for baking a hearty homemade dessert, we need:

• White flour high-grade - about 4 glasses;
• Egg fresh large chicken - 3 pieces;
• Sour cream store medium fat content - a full glass;
• Culinary fat, or rather margarine for baking - about 180 g;
• Granulated sugar not large - 1.2 cups;
• Vanillin - 2 small snips;
• Iodized salt - a pinch;
• Soda canteen, extinguished with natural vinegar - 1 tablespoon dessert.

Making the dough

To prepare such a high-calorie pastry, you must first mix an elastic base. To do this, fresh eggs must be mixed together with sour cream and sugar. Next to them, you need to add vanillin, iodized salt and natural sour vinegar, baking soda. After mixing all the components, they should be left aside while another part of the base is being made. It should be prepared as follows: the softened cooking oil is carefully rubbed with sifted flour into small crumbs. Preparing both parts of the dough, they need to be combined, kneading an elastic and very soft mass.

We form and bake cookies

After the preparation of the sour-margarine dough, it should be sprinkled with sifted flour and rolled into a layer with a thickness of 0.7 centimeters. Next, the base sheet needs to be cut into round products and gently moved to a baking sheet, slightly oiled. In this form, the dessert should be baked in the oven for 36-42 minutes. During this time, the cookies should brown, become thicker and more tender.

We serve to the table

Sour cream, made according to the recipe, should be served in a warm or cold state, along with cocoa, milk or tea.