Among traditional dishes, without which there is not a single feast, an honorable place is occupied by herring. A piece of fillet on a slice of black bread is an ideal snack for a misted glass of ice vodka. A good fish and for the awakening of appetite, it is perfectly combined with a large number of dishes. About how to cook it delicious, we'll talk.
Atlantic, Astrakhan, Norwegian
The main "heroine" of our today's article is a herring with onions and vinegar. They serve it in a variety of forms - under a fur coat, in various salads. The simplest way of cooking looks like this: clean the fish from the husks and entrails, cut off the head and fin of the tail. Carefully peel the peel, separate the fillets from the ridge, remove the large bones. To your herring with onions and vinegar in the finished form turned out to taste tender, soak it for a couple of hours in milk. Cut into small portions, put into a dish. On top crumble feathers of spring onions and parsley. Generously drizzle with vinegar, preferably grape. Pour vegetable (sunflower or olive) oil. To appetizer became even more juicy, overlay fish with dark olives, it is better without pits. Now the herring with onion and vinegar looks simply delicious! Another option of how it can be served: slice thin slices of lemon and lay on the edges of the dish. If the feathers of the onions are not there, it does not matter. Suitable and regular. Chop it with rings, spread evenly over the whole fillet. And decorate as described above. Such herring with onion and vinegar will compete with the most exotic and rich snacks of the world.
We choose the herring correctly
If you choose a whole fish in the store to make a quality dish out of it, you need to know some tricks. Pay attention to the appearance of the product. Fish should be free from damage or dents, rusty stains or streaks. And the reddish liquid must also not flow out of it. This also applies to the Far Eastern sardines, called "Ivasi" among the people, and the usual, already mentioned Atlantic ones. Dark, more precisely, black with a blue tint back, silver belly - this is the ideal appearance of the beauty. Thanks to careful selection of herring with onions and vinegar, the recipe of which we cited above, will not have an unpleasant smell and taste and will not cause poisoning.
Marinuyu themselves
Suppose you bought fresh fish and want to make the herring "home-like." Is it possible? Yes, it's easier than that! Marinated herring with onion and vinegar will be a great addition to the potato if you cook it with this recipe. You need: 1 liter of water half a cup of salt (one third for a weak pickle), a whole herring, a quarter cup of sugar, 1.5-2 cups of vinegar, a few pieces of laurel leaves, a couple of cloves of garlic and a handful of peas and sweet pepper, lemon And the bow of the bow. If desired, add a few buds of cloves and a teaspoon of coriander to the marinade. Step by step, proceed as follows: heat the water, pour in salt to dissolve well. When it cools down, immerse the fish in it and leave it for a day. Then prepare the marinade: mix a glass of water with vinegar, heat, pour in sugar, dissolve, cook for about 5 minutes, cool. Slice the herring into slices. In a can of layers lay a slice of lemon, mugs of onions, pieces of fillet, pouring all the spices. Pour marinade, add a spoon of vegetable oil, put on the day in the refrigerator. And eat with pleasure!
And fast, and tasty
If the herring is already salted, and the taste of it completely satisfies you, you can marinate only onions. Such an ingredient will add an extra piquancy to the snack. And time will take only an hour. Cut the onion into half rings. In a glass of heated water, dissolve a tablespoon of sugar, and a half teaspoons of salt. Pour into the bowl, add half a cup of vinegar, stir. Pour onion marinade and leave for about an hour at room temperature. Then lay it on the herring, sprinkle the dish with marinade and bring it to the table. Well, very tasty!