How to shred cabbage? How to shred cabbage with a knife

The question of how to shred cabbage is by no means idle. If you do it right, it will look great in any dish. It is only necessary to stock up a good sharp knife, master the simple technique of shredding - and go!

Than the cabbage is useful

Before proceeding to practice, it is worth to tell a little about this amazing vegetable, which has been used in the kitchens of different countries for a long time. Cabbage grows almost all over the globe in a temperate climate. Its useful properties have long been studied, foliage and cabbage juice are used in folk medicine. It contains a large amount of vitamin U, otherwise called methylmethionine. This substance perfectly protects the gastric mucosa and intestines from various ulcers and inflammations. Cabbage also contains:

• Vitamin C (ascorbic acid);
• Pantothenic and folic acid;
• Salts of calcium, phosphorus and potassium;
• Trace elements: manganese, aluminum, iron, zinc.

Also in the cabbage head there are various sugars. These are fructose, glucose and sucrose. They are easily soluble, well absorbed by the human body. This vegetable well suppresses inflammation, is a stimulant for metabolism and even helps with some types of pain.

Which head is chosen for shredding

So, how to shred cabbage? First you need to choose a good head. If you cook borsch or just decided to put it out, any cabbage will do. But if you want to pick it or ferment it, you need to choose a tight head of white. It is in it the greatest number of juices that are so necessary for pickling.

The top leaves need to be removed. There is no need to wash cabbage. It is enough to remove dark spots, if any.

Then it is necessary to cut cabbage into two parts, and if it is large, then four. Shink it preferably from a stump, so that the leaves do not disintegrate. It is recommended that each part of the cabbage is cut along the veins, so that you have beautiful pieces of about 6-7 centimeters. When you cut it, remember that you need to do it crosswise. Then the leaves will allocate more juice, which is so necessary for leaven.

What size should cabbage strips be?

Cut the parts of the head with strips about 3 centimeters. If you make them thicker, then cabbage may not prokvasitsya well. If, on the contrary, they strongly crush sheets, then during souring they will quickly become flabby. So it's better to choose the golden mean.

It is not necessary to take cabbage for pickling with green leaves, they are suitable for borscht and second courses. If the cabbage is dried, it will not work either, it's better to put it on the cabbage rolls.

Choose the right knife

First let's figure out how to shred a cabbage with a knife, if for this there are no special devices in the house. You only need two items. This is a wide cutting board and a sharp knife with a long and wide blade and a stable grip.

We put the prepared part of the cabbage head, press it to the board with your left hand. Take care that your fingers are not on the cut line. And we begin to work. Surely you saw in many culinary programs, how to shred cabbage. The tip of the knife should not be torn off from the cutting board. Try it, it's not difficult.

We rest on the cutting board with the tip of the knife and make the first cut. Then, without lifting the knife, move it to the left and make another cut. And we continue with such movements - the tip of the knife is always on the cutting board, and the blade itself moves slightly. So we finish the process. Do not forget about safety measures and take care not to injure hands.

Various attachments

Experienced masters of cooking thought about the question of how to shred cabbage even to those who do not have any skills. And invented for beginners various adaptations that facilitate this process. Thanks to the successful design of the blades, the landlady does not even have to think about the thickness of the strips. Everything is already provided in advance. The instructions detail how to shred cabbages with a special knife.

There are two successful mechanical devices for grinding cabbage.

1. Knife-scraper.
2. Vegetable cutter with one or more blades.

In this case, the latter makes larger cuts, and with the aid of a knife-scraper, a smaller structure can be obtained. How to shred a cabbage with a special knife? We take part of the head in the left hand and begin to cut it. On the vegetable cutter, respectively, rub. Quick and convenient, the process takes only a few minutes.

Electrical assistants

You can also shred cabbage harvester. In modern devices there are special knives for these purposes, which regulate the thickness of the gap. Thus, you yourself can determine how wide you want to get cabbage strips. It is not necessary to do traditional cutting. In a food processor , cabbage can be shredded with squares or larger figures.

For those who often engaged in cooking, came up with an electric vegetable cutter. With her the question of how to shred cabbage, does not arise, because everything is done very easily. This machine (some call it a spicer) can easily be adjusted to any mode you need - for borscht, salads, second courses, kvassheny and so on.

Tasty, crunchy, healthy!

So, we have mastered all the methods and now we can get down to business. Shinkuem cabbage for the winter on two recipes - classic and original.

So, take a white tight head for 3-4 kilograms, cut it into parts and shred. Some types of cabbage give bitterness to the stump itself. If you do not like this taste, then we advise you not to cut the leaves to the very stump, leave three or four centimeters. Also on a large grater we crush carrots - take three or four medium roots. For each kilogram of cabbage one tablespoon of salt of a coarse grinding is required. We shift the prepared carrots and cabbage into a deep bowl, fill it with salt and start rubbing the mixture with the hands so that it lets the juice run.

Then put it all in a jar, pressing it with a spoon, to keep the mixture tight. For a day we leave in the kitchen - cabbage will turn sour at room temperature for about 2-3 days. Do not forget to pierce it with a wooden stick in several places in the morning and in the evening, so that gases come out. If the juice is too much - pour it off, and if on the contrary, do not be missed, add the usual boiled water. When you realize that the cabbage is leavened, send the jar to the refrigerator.

This recipe is good because you do not need to add vinegar. Therefore, this sauerkraut is recommended for children, elderly people, and patients.

Beautiful red

But the original recipe for pickling cabbage. It turns out to be a rich pink color due to the addition of beets. To do this, cabbage shred on the combine, and try to make the pieces as large as possible. Also take a head of 3-4 kilograms and one beet, which is cut into thin plates. Then lay the shredded cabbage layers, alternating with beet slices. Do not tight tight. Lovers of witticism can add 5-6 cloves of garlic, pepper, bay leaf.

Then we prepare marinade. We will need: one and a half liters of water, a glass of 9 percent vinegar, half a glass of sugar and the same amount of salt. We boil the marinade for 5 minutes, set it aside and let it cool down a little. Fill cabbage with hot syrup, cover with lid and leave at room temperature for 2-3 days. During this time the cabbage will soak well not only with marinade, but also with beet juice, and will acquire a beautiful saturated pink color.

Now you know how to properly shred cabbage, so it's time to master our recipes.