How to cook manti with meat and potatoes?

Manty with meat and potatoes is a traditional oriental dish, which is prepared exclusively for a couple. Such a dinner is very satisfying, but at the same time there is no feeling of heaviness after it. It can be served to an ordinary family table and cooked as a hot main course for a holiday.

Tasty manti with chopped meat: step by step recipe

Necessary ingredients for the test:

• Fine sea salt - ½ dessert spoon;
• Drinking water - ½ cup;
• Chicken egg small - 3 pcs;
• Wheat flour - add until the dough thickens.

Process of preparation of a basis

Before making manties with meat and potatoes, you should knead the dough. It is done exactly as for dumplings. Thus, it is necessary to break 3 chicken eggs into a bowl, lightly beat them with a fork, and then add drinking water, sea salt and wheat flour. Next, the ingredients must be mixed with the hands until a thick dough is formed. To get it, it should be wrapped in a food film and left aside. At this time, you can do the cooking stuffing.

Necessary products for the filling:

• Fresh leek - 1 bunch;
• Veal with fat - 500 g;
• Potatoes young not large - 4 pieces;
• Dried fennel - ½ spoon;
• Bulbs small - 2 pcs;
• Salt is small - incomplete spoon;
• Pepper fragrant black - a few pinches.

Process of preparation of a stuffing

Manty with meat and potatoes are delicious from beef, pork, lamb and even chicken breasts. We decided to buy for this oriental dish only fat veal pulp. It should be washed and finely chopped with a knife along with onions. After that, you need to rinse and peel potatoes, grate it and immediately pour it on the meat. Next, the ingredients must be mixed, combined with chopped leek, shallow salt, dried dill and black fragrant pepper.

Forming a dish

Manty with meat and potatoes are made as follows: from the approached egg test it is necessary to pinch a small piece, dipped in sifted flour and thinly rolled into a circle (2 mm thick and 7 cm in diameter). After that, in the middle of the base, you need to lay out 1 large spoon of meat filling, and then pierce the middle, 4 edges and connect the ends. By analogy, all other semi-finished products are prepared.

Heat treatment

Formed manti with potatoes and meat should be placed in a steamer or in a special bowl intended for a gas stove (mantilla). In any case, the surface of these devices should be lubricated with butter. If this is not done, the dough will stick, and the dish will disintegrate when trying to get it after heat treatment. Mantas are prepared for a couple of about 40-55 minutes.

How to serve to the table correctly

A ready-made eastern dish with chopped veal and potatoes should be served for dinner in a hot condition. Also, together with the mantis, guests are advised to present a sharp ketchup, mayonnaise or sour cream, as well as fresh wheat bread.