How to quickly make homemade pies with apples, fried in a frying pan? A simple recipe

Many housewives, who try to combine work with domestic concerns, often postpone the preparation of sweet pastries on weekends. This is because it takes a considerable amount of time. Especially it concerns the technology of yeast products. But you can pamper your family and on weekdays, using the recommendations below. The way, as pies with apples are roasted, will help to get appetizing products quickly and simply. This dish is available even for beginners mistresses.

Tips on how to quickly cook pies with apples fried

The way to get these mouth-watering sweet foods can be divided into four stages:

1. Preparation of dough.

2. Processing of apples for filling.

3. Molding products.

4. Baking.

All recipes, as a rule, differ significantly between the first and second stages. What can you offer? First, for speed you can use ready-made shop dough. Secondly, as a filling is often used not fresh apples, and thick jam or jam. As for the baking stage, it is better to do it not in the oven, but in a frying pan. This can also significantly reduce the time. But what if there are no semi-finished products in the form of puff pastry and fruit preservation? In this article, a recipe is suggested, how quickly to cook pies with apples fried. This homemade pastry provides for the use of dried pieces for the filling, and the dough is kneaded in a quick way, without yeast.

Fried pies with apples: recipe with dried fruits

Preparation of the filling

2 cups of dried apples (previously washed in hot water) mix with 1 glass of sugar and put in a saucepan on medium fire for boiling. Stir the mixture so that it does not burn out. Usually 15-20 minutes of cooking is enough to make the apples swell and the mixture thickens. Throw it in a colander and do the dough.

Preparation of the dough

0.5 liters of warm milk or kefir, mix it quickly with 1 tsp. Food friable soda. Then enter into the mixture a little sugar, a small pinch of salt, 3 tbsp. L. Melted margarine and 2 medium chicken eggs. After that, pour the flour and mix it until the density of sour cream. The dough will turn out to be like a lush pancake. The resulting mixture is placed on the table in a flour and quickly knead a light dough. While the filling cools, let it lie for at least half an hour.

Molding products, rolling small cakes, inside which should be placed no more than 1 tbsp. L. Fillings. Bake on red-hot vegetable oil until browned, turning on both sides.

How quickly to prepare yeast pies with apples, fried with fresh fruits?

The recipe proposed above can be changed somewhat by using another "filler" of products and adding an additional ingredient to the dough. And the time for fermentation will take more than about half an hour. When mixing together with soda, add 1 tsp. Fast dry yeast. To cook pies with apples, fried in a frying pan, with fresh stuffing inside, pre-clean the fruits from the skin and the core, and then cut them into thin slices. Blanch pieces in boiling water for 2-3 minutes, and then rinse them quickly under a stream of cold water. After draining the liquid (in a colander), mix the apples with the sugar. Lepish products with such filler and immediately bake.