How to cook dough for dumplings?

Dough for dumplings is an important factor that determines how delicious and appetizing the dish will be. If you do not adhere to the basic recommendations and tips, the dough can go very hard, and thus spoil the taste of vareniki. Also, if you incorrectly pick up components or connect them incorrectly, the dough can have a dark appearance, and besides it will not be completely molded. For cooking dumplings - this is a real problem. That's why, every housewife should know how to cook dough for vareniki.

The recipe is quite simple, but it has many variations in which some components are replaced by others. We will become acquainted with several variants of recipes that will help prepare delicious and tasty vareniki with any filling.

For the simplest recipe, you need flour, water and an egg. There will not be too much salt and a little sugar. To begin with, the flour must be salted and mixed. Further drive in the egg and grate it well with flour. And of course, water. The dough is much better when the water is boiled. However, it is worth remembering that it should not be hot or warm. Mix carefully to avoid lumps.

Dough for dumplings can be prepared in a slightly different way. To do this, you need flour, two eggs, salt and sour cream. In the beginning, again, we combine salt and flour. Then add the eggs and sour cream. It is most rational to use non-fat sour cream so that it is as liquid as possible. If the dough turns dense, you can add a little water to make it plastic.

Some mistresses, in order to prepare the best dough for vareniki, use two types of flour. For cooking, you need wheat flour, but you should make sure that it is coarse. It must be combined with buckwheat flour. Two components are combined in the proportion: 4 parts of wheat and 1 part of buckwheat. Further all as usual - salt and add water. Eggs in this recipe are not needed.

There is another, no less interesting option. Brewed dough for dumplings can not be better to make the taste of the dish more saturated. The preparation scheme differs significantly from all known variants. First you need to break the eggs. Next, salt and season with a small amount of sugar. Beat eggs with a mixer or with a whisk. Gradually whipping eggs, it is necessary to add boiling water a small trickle. It is very important not to stop interfering, otherwise the eggs will curdle. As a result, a beautiful and magnificent foam should appear, which will become the basis for the test. After the formation of foam, gradually add flour and mix. It is important - do not put too much flour, otherwise the dough will become rough and not at all elastic.

Dough for vareniki is a unique product. It can be prepared using a variety of recipes and options. However, in addition to proportions, it is also necessary to follow certain rules. Before you start cooking, you need to sift the flour, and collect the remaining ingredients and put them in one place. This is necessary so that during the preparation nothing distracts and does not cause any inconvenience. To salt it is necessary exactly the flour, otherwise the salt simply does not disperse on the product. Some parts will be tasteless, and some are too salty. Instead of water, you can use milk, fermented milk, kefir and some other products. In order for the dough to be wholesome, it is not superfluous to add a small piece of butter to it. And the most important thing: start rolling out the dough and mold the vareniki immediately after the dough is mixed up, otherwise it can dry up and the dish will not succeed at all. Now, having got acquainted with the secrets, you can please your relatives with unique vareniki.