How to cook delicious quick-cookies

Among the fast and simple dishes of home cooking, you can include bread crumbs in a hurry. Their preparation will not be a big deal for an inexperienced cook, and a housewife with experience will at all consider the process for rest.

A cake can replace bread during lunch, or it can be an independent dish. From time immemorial we loved cakes with pripyok - our similarity of Italian pizza. As a scoop used porridge, jam, pickles, boiled meat and fish, vegetables and fried mushrooms. In this article, we'll talk about the test and ways to improve the taste of bread with oil, seeds and flour from different plants, and first learn how to make the most simple and affordable - wheat bread.

The dough for the cakes can be purchased at the store, or you can cook it yourself. Moreover, it can be done in advance and frozen until the appropriate time.

Preparation of a simple test

Quick-baked cakes made from fresh unleavened dough are made from flour, water and salt. Pour the flour on the table with a slide, make a groove on the top. It turned out like a volcano with a crater. In this deepening-crater, pour in salt and pour in a little water. Mix the water gently with flour, making a rotational motion with a spoon inside the crater. Gradually, stir the flour from the walls of the crater. When the dough becomes so thick that the spoon will not turn, start kneading with your hands. The dough is considered ready when it stops sticking to the hands. Wrap it in a plastic wrap and put in the refrigerator for 25-30 minutes. This is necessary in order for it to stabilize.

Ingredients for the dough:

- Wheat flour - 5-6 glasses;

- water boiled room temperature - 1 glass;

- salt - pinch.

The number of ingredients is conditional. It includes flour for rolling dough. Flour may be different gluten, so do not be afraid to pour it if necessary.

Steady dough roll into sausage and divide into equal parts, a gram of one hundred each. Pour the flour on the table and roll one piece with a rolling pin. The thinner, the better. Millimeter 2-3 - the most optimal for fresh cakes. Using a plate-template, cut out a round cake from the dough. To the cake during the frying is not too swollen, pierce it over the entire surface of the fork.

Fry fast food on a hot, refined oil. 2-3 minutes on each side. Especially delicious are cakes on peanut, mustard oil, walnut oil or grape seeds.

Recipe with potato filling

Quick cakes can be made double with a thin layer. For this, two identical pieces of dough are rolled into buns. In the middle of one, having deviated from the edge by 3 cm, a thin layer is laid one tablespoon of the filling. The edges of the burrito are smeared with egg white. On this cake put another and presses with simultaneous smoothing of voids. The perimeter is pressed especially carefully.

Filling with potatoes:

- peel one head of onions, finely chop and fry in vegetable oil;

- brush 400-500 grams of raw potatoes, cook and rastolkite in mashed potatoes;

- mix fried onions and potatoes, add salt to taste.

In the filling, you can add spicy greens - chopped dill, parsley or celery.

Kefir Dough

Quick cookies can be prepared with seeds of poppy seeds, sesame, pumpkin, sunflower, caraway and amaranth.

From 4-5 glasses of wheat flour and one glass of kefir mix the dough. Mix a pinch of salt and a tablespoon of seeds into the dough. Give the test half an hour to stand. Now you can roll and bake. The baking oven is delicious in a hastily not necessarily oil. It's faster and easier to do it in the oven. Preheat the oven, put baking paper on the baking sheet, and on it - a cake. Puncture with a fork and bake for 10 minutes at a temperature of 220 degrees.

Recipe with cheese

With kefir test, you can bake delicious cheese cakes in a hurry. There are three options:

The first option, with a kefir test in the oven. Hard cheese is cut into cubes, with sides about 1 cm, gently interferes with the dough. It is baked as usual, at a temperature of 220 degrees, for 10 minutes.

The second option, with cheese filling. Roll out two identical cakes. Hard cheese rubbed on a coarse grater and put in the middle of one loaf, about a tablespoon. The edge of the cake is smeared with egg white. On the cake with cheese is put another, well pressed and pierced with a fork. To give a larger plane, you should roll a roll with a rolling pin. In order not to tear the dough and squeeze out the cheese, do not press hard on the rolling pin.

The third option, with cheese sprinkle. Roll out the cake, pierce it with a fork and sprinkle it with grated cheese.

You do not need to salt the dough. This task will be performed by the cheese.

With what to serve to the table and how to maintain the harmony of the figure

Breadcakes are very tasty with warm milk. This is a good and hearty dinner. Cakes are served with meat or fish broth. They are good with salads of fresh vegetables. You can take burrs along on the road. Then they are pleasantly washed down with tea from a thermos bottle.

Wheat cakes are very addictive. It can badly affect the figure. Therefore, the dough should be made not only from wheat flour, but also from buckwheat, rye, oatmeal, barley, amaranth or from their mixture.