Chicken fillet in mushroom sauce: step-by-step recipe with a photo. How to cook a chicken fillet in a mushroom sauce in a multivariate?

Chicken dishes regularly appear on the dinner table of most people. And this is not surprising. After all, this product is inexpensive, and it can be prepared in a variety of ways. Today we offer to consider such a dish, like chicken fillet in mushroom sauce. We will analyze several recipes for its preparation.

Chicken fillet in creamy mushroom sauce

The dish, cooked according to this recipe, will turn out to be very tender, juicy and, of course, delicious. Try to do it once, and your family members will ask to be pampered by such a chicken again and again.

Ingredients

Recipe for this dish involves the use of the following products: chicken fillet - 450 g, olive oil and soy sauce - 1 tablespoon, mushrooms - 150 grams, cream 35% - two tablespoons, half a tablespoon of flour, chicken broth - 150 ml, half Onions, salt and pepper.

Cooking process

So, let's start making chicken fillet with mushroom sauce. There is nothing complicated in this process, so even an inexperienced mistress can cope with it. To begin with, the chicken fillet should be rinsed, dried, cut into small pieces and slightly discouraged. After that, salt and pepper the meat, put it in a bowl and fill it with a mixture of olive oil and soy sauce. Let's leave the chicken for a while. Now let's make sauce. Bulb finely chopped, and mushrooms cut into thin plates. Heat the frying pan and spread the sliced fillets onto it. Fry the pieces on both sides until golden brown. Then we shift the meat into another dish. In the same frying pan pass the onion for a couple of minutes. After that, add the mushrooms and lightly fry them for about a quarter of an hour. Then add salt, pepper and flour, mix. Fill broth and cream. Once again, mix, cover with a lid and bring the mass to a boil. Then put the pieces of fillet into the sauce and simmer for about 20 minutes. That's all! Delicious dish is ready! Serve chicken in a mushroom sauce with mashed potatoes, baked potatoes or spaghetti. Bon Appetit!

Chicken fillet in a mushroom sauce in a multivariate

If you have this wonderful kitchen assistant at home, then for sure you have already learned how to cook with it a lot of dishes. Today we will add to the book of recipes for multivark. So, we propose to cook chicken fillet with mushroom sauce using this unit. The dish will turn out very juicy and will literally melt in the mouth.

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To prepare this dish we need ingredients from the following list: chicken fillet - 350 grams, garlic - three denticles, 250 grams of mushrooms, 250 grams of sour cream of 15 per cent fat content, mustard - a couple of teaspoons, olive oil - two tablespoons, and pepper And salt to taste.

Instructions

To begin with, the fillets and mushrooms must be washed and dried using paper towels. Garlic is cleaned and crushed. Chicken fillet cut into cubes of medium size, and mushrooms - on thin plates. By the way, most often for cooking this dish uses champignons. But you can take other mushrooms, for example, oyster mushrooms.

At the bottom of the bowl multivarka pour oil and lay out pieces of chicken. If you watch your health, then it is best to use olive oil. But in general, for cooking this dish, anything else is suitable. So, after that choose the function "Hot" and turn on the multivark for 15 minutes. Fry the fillet, do not forget to stir it occasionally. After 7-8 minutes, we add the garlic and mushrooms to the saucepan. Solim and pepper. We continue to stir the products stirring. After that, we spread sour cream and mustard. Turn on the quenching regime and cook the dish for 10 minutes. After that, chicken fillet in a mushroom sauce with sour cream can be served on the table. It perfectly harmonizes with a variety of side dishes. And if in the first variant we offered to serve it with spaghetti or potatoes, then in this case you can cook buckwheat or rice.

Chicken fillet recipe with mushrooms in creamy cheese sauce

We bring to your attention one more variant of preparation of this dish. If you want to pamper them with your household, then take care of the following ingredients in the kitchen: 600 grams of chicken fillet, 300 grams of fresh champignons, 150 grams of cheese (choose a product that melts well), 500 ml of 20% cream, salt and pepper , As well as a little vegetable oil. From this number of components should be a dish, calculated for 5-6 servings.

Mushrooms are thoroughly washed and cut into thin slices. Now let's take care of the meat. Chicken my fillet and cut into small pieces. Cheese grind with a grater. In a deep frying pan pour a little oil and let it warm up. After that, fry the mushrooms until they form a golden crust. We transfer them to a bowl. In the same frying pan fry pieces of chicken fillet to rouge. Then we spread mushrooms to the meat, salt, pour the cream, mix well and continue cooking on medium heat. When the mass is slightly thickened, you should add more salt, pepper and spices to your taste. When the sauce boils, put the grated cheese in a frying pan and mix everything thoroughly. When the cheese melts, the fire can be turned off. Chicken fillet in mushroom sauce with cheese is ready! You can serve it on the table.

Chicken fillet in bacon and mushroom sauce

We suggest you try to cook a delicious dish on this recipe. This will require products such as chicken fillet - four pieces, 4 strips of bacon, a glass of sour cream, fresh mushrooms - 100 grams and a bouillon cube.

The cooking process is quite simple. First, wash the fillets and wrap each piece in a strip of bacon. Then fry them in a frying pan until golden brown. Mushrooms are washed and cut into small pieces of arbitrary shape. We send them to the pan to the fillet. Fry for about seven minutes. Fill a glass of water and add a broth cube. Stir, cover and cover for about 10 minutes on medium heat. After that add the sour cream to the ingredients, bring the mass to a boil and remove the pan from the plate. Our dish is ready to serve. If desired, you can decorate it with finely chopped greens.