Sunday breakfast, or how to make pancakes.

Early Sunday morning. Nobody wants to get up early , but hunger actively pulls everyone into the kitchen. At a modern hearth, simply put, at a plate, all family gathers in expectation of something delightful. So what to pamper the family? Of course, pancakes!

Many will object: "How to cook delicious pancakes, without spending a lot of time on this ?!". But not everything is as terrible as it seems.

First, it is absolutely not necessary to stand. Turning on the music and dancing, you can both make pancakes, and morning exercises, and most importantly - get a positive charge for the whole day. Secondly, the simplest shaker will help you make small portions of different pancakes that can satisfy any fantasy. And thirdly, do not give up the help of a loved one or children. Your breakfast can become special, filled with tenderness.

So, the simplest recipe for pancakes includes milk, vegetable oil, flour, eggs and baking powder. Salt and sugar each adds to taste, but put them in the dough is necessary, because the salt will make the taste of pancakes softer, and the sugar will give pancakes a beautiful color of caramel.

Put one egg in the shaker, two tablespoons of flour, salt, sugar, baking powder on the tip of the knife and fill with a glass of warm milk. Warm up the milk is necessary, from this pancakes will only benefit and the dough will be fastened. It is also necessary to add a tablespoon of vegetable oil. Actively stir. All how to make pancakes, you already know!

While the dough is infused, you put the frying pan on. Here it is worth dwelling in detail. The test should stand for at least five minutes, and if your frying pan is made of aluminum, then it will not pass such a test. Therefore, it is necessary to heat only cast-iron, heavy frying pans, and if you have "Teflon perfection", then it should be placed shortly before cooking. Before you make pancakes, cook yourself a cup of fragrant coffee, then the baking process will become even more enjoyable!

The very process of frying pancakes is not at all complicated, but requires an understanding of certain subtleties. So, when frying pancakes, temperature plays an important role. No one can give you the best advice, as this is affected by the quality of the dough (the thicker, the lower the temperature of the frying pan heating), the quality of the frying pan (the heavier, the higher the temperature it can withstand). You just need to experiment, and in time you will feel it on an intuitive level.

Adding a bake, you decide the question with how to make pancakes more interesting. Having fantasized on the topic of fillings, using the "sweetest remnants" from the refrigerator, you will make the food exclusive. For example, the chicken fillet or pieces of ham left after dinner will be a perfect filling, which you will have to put on a slightly grasped pancake and pour the top with the second portion of the dough. Then bake as usual.

The quantity and quality of the test can be varied. Each housewife has her favorite recipes, how to cook thin pancakes or curvy. The main thing is the atmosphere created by these little "suns", which our ancestors worshiped from time immemorial, and we love them to this day.