Monkey bread: a recipe with a photo. How to cook monkey bread in a multivariate?

Monkey bread is an original flour product, which is sure to please absolutely all your household members. Its name is baked for a reason. To disclose the secret of such bread, we propose to plunge into the history of its occurrence.

General information

The way bread is cooked by monkeys was first described in 1950. A detailed recipe for this product was presented in a women's magazine, which was produced in the United States of America.

About why monkey bread has such an unusual name, one can judge by the way it looks. Having prepared this flour product on its own, an African fruit called "baobab" is immediately recalled. As you know, its flesh consists of individual pieces of fruit, and it is very fond of monkeys. Hence the original name of the bread.

By the way, it is possible to prepare such baking at home in different ways. However, the most popular recipes are those that involve the use of hard cheese, garlic and sugar with cocoa powder. Using these ingredients, you can make a fragrant or sweet monkey bread, which will not leave indifferent any of your household members.

Let's consider the two mentioned recipes in more detail.

Monkey bread with garlic and cheese

We decided to bake such a product with the help of a multivark. This device will promote good baking of bread, preventing excessive browning and burning.

So, to prepare monkey bread with cheese and garlic yourself, we will need:

• Wheat flour of high grade - from 450 g (add at discretion);
• Water boiled (preferably used in a warm form) - about 250 ml;
• Sugar - 2/3 of a large spoon;
• Salt, small - dessert spoon;
• Active yeast is dry - a small spoon;
• Natural butter (for filling) - 8 large spoons;
• Salt sea fine (add to the filling) - 1/3 of a small spoon;
• Garlic fresh pressed - several large lobules (for filling);
• The cheese is hard any - about 160 g (for the filling).

Knead the yeast dough

In order to bake monkey bread in a multivark, you should prepare a yeast base in advance. To do this, it is necessary to dissolve the fine sugar to warm water, and then add dry active yeast to them and leave alone for ¼ hours. After this time, it is required to pour fine salt into the resulting mass and add high-grade flour.

After mixing the yeast base, it is recommended to leave it under a thick towel for 90 minutes. In this case, the dough should be regularly crushed with a palm soaked in vegetable oil.

Preparation of the filling

To make the garlic monkey bread tasty and fragrant, it is necessary to use the filling in the form of cheese during its formation . For this, the solid milk product must be grated in advance on a large grater.

Also, the flour product should be plentifully dipped in an oily dressing. For its preparation, melt cooking oil in a metal bowl, and then add crushed chives and small sea salt to it. After that all the ingredients are required to be mixed.

We form a delicious and original bread

Monkey bread, the recipe of which requires the use of cheese and garlic, is formed quite easily. To do this, the yeast dough should be divided into many small pieces and rolled from them neat balls. Next, each product must be dipped in an oily mass with garlic and salt. After that, fragrant pieces of yeast base should be put in the bowl of the multivark. And each filled layer must be sprinkled with grated cheese.

Having completed the formation of a flour product, it is required to cover it with a thin layer of a solid dairy product. If desired, it can also be sprinkled with sesame seeds.

Baking process

Monkey bread is not baked very long in the multivariate. After it is beautifully formed, it must be closed and put the program of frying (or baking). The timer should be set to 60 or 70 minutes. This time is enough to completely bake the bread, become soft, lush and very tasty.

The final stage

After the multivariate has completed the baking program, the bread should be carefully removed from the container and placed on the board. Having slightly cooled the product, it can be safely presented to the table along with any first or second course.

By the way, to submit monkey bread, the recipe with a photo of which is presented above, should be in an uncut form. It does not need to be cut with a knife, as all the previously diced pieces of dough and so well break off with their hands.

Monkey bread: a recipe for sweet flour baking

If you want to make not ordinary bread, which can be consumed with a second or first dish, but a sweet and tasty batch to tea, then such a product must be prepared somewhat differently. To do this, you should additionally use cocoa powder, cinnamon and a little more sugar. But first things first.

So, for sweet monkey bread, we need:

• Flour high-grade light - from 3 glasses (add at discretion);
• Milk fat, a little warm - a full glass;
• An average rural egg - 1 piece;
• Salt fine sea - incomplete small spoon;
• Active yeast dry - about 1 small spoon without a slide;
• Granulated sugar - 200 g (for a dough, a large spoon, the rest for powdering);
• Vanillin - a small spoon (for powder);
• Butter natural cream (pre-melt) - about 100 g (+ 2 large spoons in the dough);
• Cocoa powder - 3 large spoons (for powdering);
• Cinnamon ground - a small spoon (for powder).

Preparation of the dough

How should you prepare monkey bread? A recipe with a photo of this dish, using garlic and cheese, was presented above. But if you need to get a sweet product, we recommend using the method of preparation described below.

So, for mixing the yeast base, you need to dissolve the fine sugar in warm milk, and then pour in the active yeast to them and wait for ¼ hour until they act. After that, the ingredients need to add a beaten egg, sea salt, a few spoons of melted butter and high-grade flour. After mixing the products, the dough should be covered with a dense cloth and left near the radiator or in the sun for 1.6 hours. At the same time, every half hour, the base should be kneaded with hands so that it becomes very lush and soft.

We prepare the powder and fill

To obtain a sweet flour product, separately prepare the powder. To do this, mix fine sugar with cinnamon, vanillin and cocoa powder, and then put them in a deep bowl. As for pouring, it's easy to cook. For this it is required only to melt the creamy natural oil on low heat.

The process of forming sweet baked goods

Monkey bread is always formed the same way. But depending on what kind of pastry you want to get, this product is dipped into these or other ingredients. To prepare a sweet dish yeast dough should be divided into multiple balls, and then alternately put them into the melted cooking oil. After this, the product should be thoroughly rolled in a dry mixture of cocoa powder and sugar. In conclusion, all pieces of the base need to be placed in a deep shape, designed for baking in a wind scarf. If the dry powder you have left, then it can be distributed over the surface of the formed bread.

Baking process

Filling the form with sweet brown balls, it needs to be placed in a preheated oven. Bake the product preferably for 65 minutes at a temperature of 205 degrees. At the same monkey bread should increase in volume, become very soft, lush, and most importantly - tasty.

How to serve homemade cakes?

You can prepare such a product not only in a multivark or oven, but also with the help of other kitchen appliances. For example, monkey bread in a bread maker is also very tasty and soft. However, in this case, such a device can be useful only for mixing a homogeneous yeast dough and its ascent. But you should create it manually.

After the flour product has been heat-treated, it must be removed from the mold and laid out on the board. Slightly cooling the sweet bread, it should immediately be presented to the table. Typically, these pastries are used as delicious homemade buns with hot tea or strong coffee.