Mint tincture on vodka: cooking recipes

Fans of alcoholic beverages have long mastered their cooking at home. It does not mean brewing, but the desire to refine the taste of ready-made beverages. Agree, it is much more pleasant to savor the contents of your glass, rather than use it with difficulty and grimacing. Aesthetes certainly like mint tincture, which is prepared with ease (albeit for a long time), and then pleases at the same time with color, smell and taste.

Useful in the kitchen

Any hostess is aware of how valuable mint can be in cooking. Especially in cases where lamb is being prepared: the end result is great to taste, but can be radically spoiled by a peculiar smell. And this modest grass can remove such a large defect.

Irreplaceable mint in baking, and when creating desserts, and in cocktails or liqueurs. Having estimated its fragrant possibilities, it is rather difficult to do without fragrant grass in winter. Of course, you can use dried analogs, but it's not quite that. But mint vodka can be an interesting variant of the drink. First, the aroma in it is expressed to the maximum extent. Secondly, quite a few drops are enough, and if you want to be a bartender, there are no limitations at all.

In fact, the medicine

Mint tincture since ancient times is used as a versatile medication. It is very useful for normalizing the heart rhythm, stimulates and stabilizes blood circulation. Mint is able to remove even a serious vascular spasm and dilate blood vessels. Quite quickly it reduces pressure and eliminates the effects of stress.

It is believed that mint has the qualities of an aphrodisiac, enhancing sexual desire and opportunities in this area. So the Greek fighters mint was categorically forbidden so that they would not be distracted from the goal for extraneous pursuits. True, modern medicine disagrees with this and believes that mint vodka can oppress men's might. Perhaps, if it is used in large quantities, this opinion will be fair.

Of course, a miracle plant has contraindications. So, it is categorically not recommended for hypotension, because it reduces pressure effectively and dramatically. For the same reason, do not use mint derivatives to those who have problems with the veins, for example, varicose veins. For those who, due to their chosen profession, attention and speed of reaction are important, it is also better to avoid mint, which has a pronounced soothing effect. But all the rest can enjoy with a clear conscience the aroma and flavoring qualities of mint drinks.

Just a mint tincture on vodka

It will require only two ingredients: alcohol and grass. There are more intricate recipes for tinctures, but we'll start with the simplest. A liter of vodka will require somewhere grams of 50 fresh leaves. By the way, collect them better in dry weather and take only the top young leaves. They are washed, slightly dried and put into a bottle of liquid. To insist enough two weeks. During this time the drink will get a rich emerald color and a pleasant but not excessively strong flavor. Tincture is filtered through clean bottles and left until the solemn moment. Store better, either in the dark, or in darkened containers, so that the color remains the same bright.

Complicated, but elegant

The next mint tincture on vodka will be more multi-component . But the taste is more refined: notes of additional ingredients soften the taste and smell of the main, which seems much too "medicinal" to many. For a liter of good, high-quality vodka, it is suggested to take 100 grams of fresh mint leaves, half of this amount of dill seeds, a couple of spoons of juniper berries and a little cinnamon. After the first experience, you can change the ratio according to your tastes. Insisting is carried out the same two weeks, and after filtering the drink can be sweetened, if you are going to treat the lady: in taste, the tincture will not lose at all.

Ancient drink

The recipe is the one that was mentioned in the movie "Ivan Vasilyevich is changing his profession." Anisovka with the same success can be called in another way as "mint vodka". Ingredients are administered in equal proportions. For two liters of "white" (always very high quality) takes 40 grams of mint, anise and crushed orange nuts. Capacity should stand in the heat for 12 days (and can be a full two weeks), after which the drink is filtered. A thick can be again filled with vodka. For re-manufacturing is already only a liter of alcohol, and it will take a month to stand. But to taste - not at all worse.

Lemon-mint charm

The combination of these two components gives a truly fascinating result. True, mint-lemon tincture on vodka will require a little more attention and trouble. Four lemons (per liter of alcohol) are cleaned, and you need to remove only zest, without a white layer. It should be cut smaller. Then the citrus is released from the white shell and cut. In a container with a liter of vodka, zest, and flesh plus mint, taken to taste and crushed, are laid. Four days the complex is kept warm, then the liquid is filtered (press cake is pressed into a new dish), a glass of sugar is poured in, and the tincture returns to heat for another 10 days. Once a day it should be shaken well. The initial turbidity should not be embarrassing - over time lemon-mint tincture will lighten and it will only need to be drained from the sediment. Do it very carefully. If you shake, you will have to wait at least a day, until the turbidity settles again, and the drink may stop.

Similarly, a lemon-mint tincture on alcohol at home can be made. If you do not want a too strong drink, you have to dilute. It is advisable to take exceptionally clean water. And pour the tincture you need into it, and not vice versa, otherwise get a muddy and ugly drink. In addition, you can drink it only a week. Perhaps, one more filtering is needed.

For fans: mint with lime

Lime in our region has won recognition not so long ago. However, I already managed to find admirers who liked the bitterness inherent in him. Accordingly, they invented a mint-lime tincture, quite worthy of attention. To produce it, you need a bank, where the average bundle of mint (not shredded) is stacked. Here, too, a peel of two limes and squeezed juice are added. It is advisable to add spoons of three cane sugar to soften the bitterness. The prepared ingredients are poured with a liter of vodka, and the lime-mint tincture hides in the darkness and coolness for the same two weeks. Keep longer is not recommended even more persistently than in previous recipes: overdone mint with lime will give just an impossible taste.

Lime-mint drink

What kind of compositions people did not come up with to celebrate the holidays was not only fun, but also delicious! And among the recipes - a lot of very successful. In this list, we included a lime-mint tincture on alcohol at home. However, you can take moonshine, if it is subjected to double distillation. Alcohol before the infusion should be diluted to 45%. In a container with alcohol laid: lime blossom and mint - on a spoon with a solid slide; Root of licorice (fit pharmacy) - a spoon; Dog rose - pieces of 30 berries; Honey natural, of any origin - 60 grams; A teaspoon of cinnamon and a little vanillin. The "cocktail" is insisted for three weeks, after filtering a couple of weeks rest. The taste is amazing.

Mint warp

Recipes of infusions in the majority are focused on enough strong drinks. But do not forget about the ladies who prefer the softer options. And here, as much as possible, there will be a mint ratafia. For her in a liter of vodka are poured three spoons of dried mint. If it's started in the summer - a bunch of chopped fresh grass. Three days the tincture is kept in the sun. Or, at least, warm. Separately, a syrup is made from a glass of water with an equal amount of sugar. Close attention is paid to descaling - it can spoil both the taste and "appearance" of the ratafia. The syrup is poured through a filter funnel into a common container, and a mint tincture is put for a week in heat. At the end of the process, the beverage is filtered into a beautiful bottle and stored in a roomy environment.

Whichever recipe you choose, mint tincture will always please. Moreover, nobody forbade experiments: you can quite invent your own drink.