How to drink Bailey: separately and in cocktails

Baileys is a popular Irish liqueur with a pronounced creamy flavor and a strength of 17 degrees. This is one of the most favorite ladies drinks. A rare woman can resist the sweet, slightly tart due to alcohol flavor and light aroma of cream and whiskey. How to drink Baileys - separately and mixing in cocktails - read further in our article. This liqueur is well combined with fruits, especially with bananas and strawberries. If you are accustomed to eating something sweet, then the taste of Bailey is particularly well complemented with marshmallows or curd soufflé, and they can also pour cream or chocolate ice cream.

How to drink Bailey liquor ?

Like many others, this drink can be consumed in pure form, with ice or mixed with other ingredients in cocktails. Often it is added to freshly made coffee, because the liqueur is able to replace cream and sugar at the same time and give the invigorating drink a unique flavor and taste. But how is Bailey drinking in pure form? Traditionally, small but wide glasses are used for this, serving 15 or 30 ml each. Use the liquor in small sips, enjoying its taste and aroma. If you want to mix it with ice, then in a low glass it is necessary to put 2-3 cubes of ice and top to pour up to 50 ml of a drink. These were the basic rules of how they drink Baileys without mixing it with other ingredients. By the way, for those who follow a diet or monitor the caloric content of their diet, it is important to remember that the drink is extremely caloric - its energy value is 327 kcal per 100 g of product, so it is best to use it in moderate amounts.

How to drink Baileys in cocktails: recipes and the basic rules of mixing ingredients

This liqueur is ideal for creating a variety of cocktails, but remember the basic rule of mixing beverages based on Baylis - it can not be combined with fruit juices or soda, as the cream that it contains can simply curl up and spoil the taste and appearance of your mix. Remembering this, you can go on mixing cocktails. To begin with, try to cook the famous "B-52", take:

• 20 ml bottles of Baileys and Kalouaux;
• 20 ml Cointreau.

In a small pile or a glass for tequila, pour in layers of alcohol: first, Kaloua, then carefully, on the wall, Bailiz and finish with Cointreau's liqueur. Then the cocktail should be set on fire, the best with a special lighter on a long handle, and very quickly through a tube. And if you just want to spend an evening and enjoy a delicious drink, then try mixing "Milk Baylez" - a delicious portion of liquor with ice cream and cream. To do this you will need:

• OK. 100 ml of Beilisis;
• 20 ml of rum Bucardi (white);
• 20 ml of Kaloua liqueur;
• 50 g of cream or vanilla ice cream;
• 50 grams of whipped cream.

In a mixer or blender, whip all ingredients (except cream) for 30-40 seconds, pour into a glass filled with ice, and decorate with whipped cream on top. This mix can be served as a dessert at a festive feast. Now that you know how to properly drink Bailey liquor and prepare cocktails with it, you can always prepare for yourself or for guests delicious cocktails or serve a drink the way it does in bars and restaurants.