Whiskey Tullamore Dew. Irish whiskey: reviews, prices

This article will introduce you to the wonderful and intriguing world of whiskey. How many different drinks are obtained from the addition, sublimation and prolonged aging in oak barrels of grain! You can use rye, barley, corn or wheat - every new whiskey will surprise with its nuances in color, bouquet and taste. The dark golden liquid in the glass will brighten up any evening and help the business conversation become relaxed and friendly. Although the whiskey is called a man's drink, it is an incorrect generalization. There are very soft, sweetish kinds of this alcohol that ladies like. One such is the whiskey Tullamore Dew, which our article will be devoted to. He comes from Ireland. The drink has a glorious history and has numerous awards at international competitions. Comments of domestic consumers characterize it on the good side. About how much is a bottle of Tallamor Dew whiskey in Russian stores, read in this article. We will also make a brief overview of other similar drinks.

Types of whiskey

Different nations, traditionally engaged in the production of strong alcoholic beverages from grain, have their own rules for sublimation and processing. In Scotland, whiskey is often called "Scotch". Chevas Regal, Dewar's and Johnnie Walker deserve the best recommendations. In America, whiskey is called bourbon. It is most often made from corn. The best bourbons are "Jack Daniels" and "Jim Beam". Irish whiskey, or simply "Airish", stands out among its brethren with gentleness and delicacy. Among the best of the best reviews are called "Old Bushmills", "Jameson" and, of course, "Tallamore Dew". The fortress of whiskey varies between forty and fifty degrees, although there are more "stiff" brands containing about 60 percent alcohol.

As for aging, the most ordinary Irish whiskey spends five years in oak barrels, while its American and Scottish brothers are four and three years old, respectively. But elite varieties, before being bottled, go through a longer storage in wooden containers. There are exclusive brands with an exposure of up to twenty-one years.

How to drink whiskey

Unlike other wines and distillates, this alcoholic beverage is served uncooled. Only if the whiskey is at room temperature, a person will feel all the bouquet overflows and a lot of nuances of taste. The reviews say that the drink should be eaten in its pure form. This rule especially applies to Irish whiskey Tullamore Dew. If you want to enjoy a unique bouquet and inexpressible sensations of taste and aftertaste, deprive yourself of snacks. Whiskey solo, small sips and in small doses - this is the main recipe for the pleasure of a drink.

The Irish have developed (and reverently fulfill) the rule of the five "S". First you need a sight-to evaluate the shade and consistency of the whiskey. The second step is smell. Inhale, feel the bouquet. Carefully swish - sip so that the receptors on the tip of the tongue get a first impression. Do not rush to swallow! Let the whiskey envelops the palate. Exhale through the nose and finally swallow - swallow. Enjoy the aftertaste. The fifth step is optional. If the drink seemed too strong, you can splash - dilute it with soda or ice cubes.

What to drink whiskey

In what way should this ragweed be served? Specialists still lead heated discussions on this issue. Comments of consumers were also divided in opinions. Some argue that glasses for whiskey should resemble wine glasses. Say, in such tulip-shaped dishes on a leg the aroma is retained. But, others say, a bouquet of whiskey in a spherical, almost closed form, "zamylivaetsya." The notes of malt come out, the aroma becomes blurry. The proponents of this idea defend the view that glasses for whiskey should be low, cylindrical and with a thick bottom. Such glasses are called dram. They claim that from the tulip-shaped glasses on their feet they drink exclusive brands of whiskey or taste a new variety. A familiar drink you eat from faceted "drama". They, by the way, are convenient for mixing whiskey with soda or ice cubes.

History of Irish Distillate

We note in passing that before the beginning of the twentieth century, virtually all whiskey, which was exported from Great Britain, was originally from Green Island. The situation radically changed when Ireland achieved independence. The embargo, imposed in retaliation by Britain in all its colonies, painfully hit whiskey producers. And then came a "dry law" in the US and World War II. In general, of more than two thousand whiskeys on the Green Island, only a couple of pieces have been preserved. But the Irish drink did not deserve to be forgotten. After all, it differs from bourbon and scotch from Scotland not only with a mild flavor, but also with a special technology. For example, barley for whiskey Tullamore Dew is not dried over peat smoke. But this drink passes three times.

In general, Irish whiskey is of three types: single malt, grain whiskey and pure pot still. Blended varieties are obtained by mixing these types. They are the most popular among consumers.

Whiskey Tullamore Dew - the legend of Ireland

This drink was born in the city of Tallamore, in County Offaly. Origin, as it often happens, became part of the name of whiskey. However, note that the town of Tallamore became the birthplace and the famous liquor Irish Mist. What does "Dew" mean? From English this word is translated as "dew", "breath of the morning", "freshness". All these associations, of course, cause the legendary Irish whiskey. But few know that Dew is an abbreviation, formed on behalf of the author of the drink. Whiskey itself has been operating since 1829. But radical changes in the production of Tullamore came in 1862, with the arrival of a new employee - 14-year-old Daniel Edmond Williams (Daniel E. Williams). Soon he showed the qualities of an administrator and a specialist, so the owner, Bernard Daly, appointed him manager. Young Williams conducted not only the electrification of shops and established a telephone connection, but also traveled abroad for experience. Case continued the descendants of Daniel. Especially great contribution to the production of "Tallamora" was introduced by his grandson Desmond.

Tullamore Dew Awards

Irishmen were distrustful of blending whiskey, preferring single-malt or grain varieties. But Desmond was, like his grandfather, an innovator. And with his light hand appeared the first blended whiskey in Ireland . The town of Tallamore is located in a region where a remarkable barley grows. It produces an excellent malt. Secondly, spring water in the vicinity of Tallamora is rich in minerals, which make the taste of whiskey exceptionally soft. And, finally, climatic features. The action of the Gulf Stream, when the difference between the temperatures of winter and summer is not very significant, allows the ripening beverage to avoid damaging changes. Thanks to the mysterious blend, triple distillation and other technological tricks, Tallamor Dew won numerous awards and awards, including the title "Best Irish Whiskey" at the British International Spirits Challenge.

Characteristics of Tullamore Dew

In the portfolio of the Tullamore distillery there are many brands of whiskey. Let's start with a classic review. In the creation of Tullamore Dew, all three types of whiskey are involved. The drink is aged in old barrels of sherry and bourbon. The reviews mark a complex, multifaceted bouquet of this whiskey. Some feel the scent of blossoming apple orchards, sweet citrus fruits, vanilla. Others catch in a bouquet chords of a nut, a lemon and a tree heated by the sun. The taste of the drink is balanced. It reads notes of fresh fruits, spices and vanilla. The aftertaste is long, enveloping. The only drawback of Tullamore Dew is the price. A 700 ml bottle costs one thousand nine hundred rubles. In addition, the reviews warn, the market is flooded with falsifications. Consumers are advised to use it in their pure form as digestive.

Tullamore Dew 12

The figure 12 in the name of the drink, of course, informs us of his age. The blend of this whiskey is the same as that of the classic sample. But three components, after spending twelve years in oak barrels from bourbon and sherry, matured. Therefore, the taste and bouquet of the drink have become more complex and interesting. The first aroma takes us away in our thoughts to the French confectionary - so much is read there exquisite sweets! It smells of cakes, croissants with strawberry jam, honey ... Later the scent of buns is replaced by refreshing notes of dates, sultana, citrus. In soft and light taste, consumers saw nutmeg, cream, a fraction of honey and fruit yogurt. Reviews agreed in the opinion that the best gift for a man who can appreciate life is the twelve-year-old Tullamore Dew. The price of 700 ml of a bottle of whiskey on the Russian market is almost four thousand rubles. In duty free - twenty euros.

Tullamore Dew Single Malt Four Cask Finish 10 YO

The long name is translated as "single malt whiskey, aged 10 years in four kinds of barrels." This drink is a tribute to the Irish tradition, which for a long time did not recognize any blends. Whiskey changes the container four times in ten years. First it is aged in barrels from under bourbon, then - from under oloroso (a kind of sherry), then - port and finally Madeira. At the end of the journey, the drink has a taste of Christmas baked goods and dried fruits. Some reviews describe the sensation of gingerbread, dates and raisins. Many consumers point to a brief aftertaste. Freshly cut grass, baked wood and tropical fruits - here is a bouquet of single malt whiskey Tullamore Dew. The price for a bottle in 700 ml is 4300 rubles.

Tullamore Dew Phoenix

The mention of the bird Phoenix in the name of whiskey sends us in 1785, when the city of Tallamore was almost completely destroyed by fire. But the inhabitants rebuilt it again, revived from the ashes. In the creation of the "Phoenix" involved three types of whiskey, which passed the triple distillation. The taste of the drink is perfectly balanced, with shades of oak, caramel and malt, refreshed with spices and sweet fruits. The bouquet is complex, multifaceted. Reviews mention dried fruits with spicy lime, toffee, malt and wood. A bottle of whiskey Tullamore Dew Phoenix is a rare guest in Russia's wine boutiques, as this brand has a limited edition.