Meat in the microwave - we cook roast beef

Now it is difficult to imagine the life of a modern man without a microwave oven. It is so convenient and functional that it significantly presses the plates in the ability to quickly cook and warm food.

For the first time, a microwave oven appeared in the forties of the last century in the USA. It was invented by engineer Spencer, who worked with radars. Of course, he quickly patented his offspring, and since that time a triumphant procession of microwaves around the planet began. At first they were huge, the size of human growth, and were used not for cooking, but only for defrosting food, but after a few years they stepped into the kitchen of ordinary citizens, becoming more compact and convenient.

Today, there are many recipes for preparing various dishes, but we will consider the most delicious ways of how to cook meat in a microwave oven.
Yes, there are many recipes. For example, you can cook roast beef. This is a traditional English dish that has taken root far beyond this country, including in the US and in Russia. It should be noted that the word "roast beef" literally means "fried beef". Such meat in the microwave oven is very easy to prepare. For this we need spices, onions, garlic, which gives flavor, and most importantly - excellent beef tenderloin. The final result depends directly on the quality of the product. Gently grate the tenderloin with garlic and sprinkle with spices. Then tie a string. You can pierce with a wooden stick to make our meat in the microwave turn out to be an appetizing straw with a crust. If you want to cook meat with blood, then the preparation should be reduced to 7-8 minutes, and if the medium is cooked, leave it there for at least 10 minutes.

Be sure to ensure that the liquid flowing from the meat does not settle on the bottom of the tray or plate, otherwise the meat will turn out like ordinary boiled in its own juice. Therefore use either the special grill that comes with the kit, or take an ordinary plate, turn it upside down, and from the bottom place a small tray or other plate - only then the liquid will drain down. Baking meat in the microwave, of course, choose the grill mode.

Some housewives complain that cooking this way, it is impossible to achieve a crisp, as in cooking in a frying pan. But this problem is completely solved. You can use special watering for meat and sauces, which will give you the necessary appetizing crust and aroma.

The preparation of meat in the microwave has its own characteristics. After our roast beef is ready in English, it needs to be cut, but necessarily across the fibers, so its shape after cooking in the microwave will remain better and it will not decay.

Some believe that before cooking meat in our miracle oven, it must be repulsed with a hammer. Indeed, it will be softer, but many people on the contrary appreciate some rigidity in beef.

As one of the variations - smear a piece of meat with butter. Thus, you will achieve the formation of the crust, which was mentioned above, and an amazing aroma that will not leave anyone indifferent.

Serve this meat with vegetables and fresh herbs. You can also with onion, fried until golden brown.

In the countries of the American continent, it is customary to apply a few drops of lemon juice on a meat tenderloin, fried in a frying pan or cooked in a microwave oven. This gives the roast beef an easy sourness, and along with the spices it emphasizes the juiciness and aroma of the tenderloin. And, of course, a glass of wine - that's all the ingredients for the success of your dish. Try to cook meat in a microwave, and you will appreciate the rich taste of this delicacy!