How to salivate salmon at home

Salmon is one of the most delicious red fish. Various stores today offer this product in ready-to-eat form, however, its cost is somewhat high. Therefore, you can buy frozen or fresh fish, and after studying how to salivate the salmon at home, get a delicious, as well as a very useful dish.

Currently, there are a lot of ways to pick up red fish, but before you start this, you need to wash it well, wipe it dry, cut off all excess: head, fins and tail.

Consider a few recipes on how to pickle salmon at home.

1. Fish of dry salting.

Ingredients: one large salmon, two tablespoons of large salt, one spoonful of sugar, one spoon of black ground pepper.

The carcass is cut on the fillet with the skin. Salt, sugar, and pepper are mixed and rub the resulting mixture on both sides of the fish. After this, the fillets are folded in half so that the skin remains on the outside. The prepared product is wrapped in cheesecloth and placed for two days in the refrigerator.

2. Pickled fish.

Ingredients: four fillets of salmon, two heads of onions; For marinade - one spoonful of salt and sugar, as well as black peppercorns, several laurel leaves, vinegar, cloves and coriander to taste.

The fillet is cut into small pieces, everything is put in a jar, shifted with chopped onions, and then poured with a cooled marinade. The capacity is left for three hours, after which it is put into the refrigerator for a day.

3. How to pickle salmon at home quickly.

Ingredients: one kilogram of fish, half a spoonful of pepper and three tablespoons of salt.

The fillet is cut into thin strips, placed in a bowl, covered with salt and pepper, mixed and set aside for an hour. After this time, the product can be eaten.

4. Fish in foil, or how to taste salted salmon.

Ingredients: one kilogram of salmon fillets, ten tablespoons of salt, four tablespoons of sugar.

Salt and sugar must be mixed, and rubbed with a mixture of salmon fillets. Sheet foil spread, pour sugar and salt on it, spread the fish from above, which they again sprinkle with a mixture, wrap it and put it in the fridge for three days. It is recommended to store the finished product in the refrigerator for not more than a week.

5. How to pickle salmon at home using a marinade.

Ingredients: one kilogram of salmon, four peas of black pepper, three bay leaves, fifty grams of vegetable oil, one onion, one spoonful of vinegar.

The fish is cleaned and cut into fillets, from which the skin is carefully peeled off, and cut into small pieces. Next, a brine is prepared. To do this, in half liter of cold water, salt is dissolved and the resulting marinade is poured into the fish, on top of which a decay is established. The salmon should stand for an hour and a half.

In one glass of cold water add vinegar and pour it with fish, and after three minutes pour the pour. The onions are cut into rings and put together in a laurel leaf and pepper into vegetable oil.

The fillet is taken out of the brine and poured with a new marinade. After twenty minutes the product is ready for use.

Salmon salmon at home is not much work and does not require a huge expenditure of time and effort. It should be noted that this fish contains fatty acids that prevent the development of rickets, as well as diseases of blood vessels and heart. Using one of the favorite recipes for her salting, you can get a useful product that will have excellent taste. It is only necessary to choose the right fresh fish. And for this you need to see to it that the gills are light-pink in color, the eyes - transparent. In addition, when you touch the skin, it should instantly return to its original shape.