Baked cottage cheese in oven: step-by-step recipe with photo

Have you ever tried baked cottage cheese in the oven? If not, then we suggest making such a tasty and useful dish yourself. It should be noted that there are a great many ways to prepare it. We will only present available and simple recipes.

Cottage cheese baked in the oven: a recipe with a photo

In fact, bake cottage cheese in the oven is not as difficult as it seems from the very beginning. The main thing is to use only fresh and suitable ingredients.

So what kind of products will we need, to get the most delicious cottage cheese baked in the oven? The recipe for this simple dish requires the purchase of:

• Dried apricots - about 30 g;
• Wheat flour white flour - about 6 large spoons;
• Butter - 7 g;
• Sugar white - 3 large spoons;
• Soda slaked - 1/3 of a dessert spoon;
• Salt, cooked - 1 pinch;
• Cottage cheese fat - about 500 g;
• Eggs of chicken - 3 pieces;
• Vanillin - 3 g.

Preparation of the basis

How should you prepare the cottage cheese baked in the oven? The recipe for this dish requires careful mixing of the dairy base. To do this, take a fat village cottage cheese, and then spread it into a blender and whisk. After that, eggs with sugar are added to it and the mixing procedure is repeated.

Having carried out the described actions, the curd mass is spread into a large bowl. To her, they pour a pinch of table salt, vanillin and white wheat flour. After mixing all the components, a rather viscous mass is obtained.

To baked cottage cheese in the oven turned out soft and gentle, the basis is necessarily put out the soda. Also, for the taste in the finished mass, it is recommended to add sweet dried apricots. However, before that, it should be thoroughly rinsed, scalded with boiling water, soaked in it for ¼ hour, and then deprived of all moisture and finely chopped.

Adding dried apricots to the liquid curd dough, it is again thoroughly mixed.

How should I shape and bake?

Before baking cottage cheese in the oven (you can see the photo of the dish in the article), it is necessary to take a heat-resistant form, and then carefully lubricate it with butter. After that, carefully place all the previously mixed cottage cheese into the dishes. It is immediately sent to the oven, preheated to 200 degrees. In this form, the cottage cheese is baked for 42 minutes.

The casserole is considered completely ready after it appreciably increases in volume, becomes magnificent and ruddy.

How is presented to the family table?

Baked cottage cheese in the oven should be presented to the table only in a cooled form. To do this, it is taken out of the hot cupboard and left for a few hours. If you try to remove the casserole from the dishes immediately after the heat treatment, then you will not succeed. After all, it just falls apart and loses all its appearance.

After the curd dish has completely cooled, it can be safely removed from the mold. To do this, we recommend using a wide blade.

By placing the casserole on a large and flat plate or cutting board, it is cut into portions and chopped into saucers. In addition, such a dessert is poured with fresh liquid honey, wedge syrup, condensed milk or some other sweetness. Also, the casserole can be decorated with sliced berries, fruits, chopped nuts, cinnamon or dried fruits.

To serve such a sweet and healthy dish to the table is recommended together with hot black tea.

Delicate cottage cheese baked in the oven: a recipe for the Easter

If you do not know how to bake a cake or do Easter, then we suggest simply baking a gentle cottage cheese in the oven with raisins. This dish is sure to please not only your family members, but also all your guests and friends.

So, to make a delicious and tender baked cottage cheese in the oven, we will need a small set of ingredients:

• Fatty cottage cheese - about 500 g;
• Croup of semolina - 140 g;
• Eggs large - 5 pcs .;
• Soda canteen (do not extinguish) - pinch;
• White sugar - 200 g;
• Butter - 7 g;
• Fatty cream - about 140 ml;
• Raisin dark pitted - full glass.

We make a curd base

Semolina in Easter curd casserole is put not only for giving it splendor, but also because it swells quite well. Such a product is an ideal additive, especially if the cottage cheese is too wet.

Swelling, the dolphin absorbs all the moisture. This helps to get an airy and gentle Easter that will not fade, but will get the right consistency.

So how to make cottage cheese baked in the oven, with raisins? First you need to mix the foundation. For this fatty cottage cheese is grinded through a fine sieve. Then egg yolks and sugar are added to it. After mixing all the components, they are left aside for ¼ hour. Meanwhile, they begin to process proteins. They are beaten with a mixer until persistent peaks, and then spread to the curd mass. In the same dish, add a pinch of soda, fatty cream and semolina. All ingredients are well mixed until a uniform air mass is formed. After that, cover it with lid and sweeten at room temperature for half an hour. During this time, the mancha should swell, making the base more dense.

To festive Easter turned out to be as tasty and aromatic as possible, it is necessary to add dark raisins to it. However, it must be pre-processed. Raisins are picked, removing all unnecessary elements, thoroughly washed in warm water, and then scalded with boiling water. Having sustained the product in it for about half an hour, dried fruits are rinsed and deprived of all moisture.

Put the processed raisins to the curd base, it is thoroughly mixed with a large spoon.

Form the dish

Before baking the Easter casserole in the oven, take a deep and wide form, and then lubricate it with a creamy oil (bottom and sides). After that, all the curd base with raisins is laid in the dishes and the surface is properly balanced with a spoon.

Heat treatment process

After the formation of a sweet product, it is immediately sent to a preheated oven. At a temperature of 200 degrees, the Easter dessert is baked for 38 minutes. During this time, the cottage cheese mass with semolina should become lush and slightly brown.

We serve dessert to the dinner table

Having carried out all the described actions, you should get a very tasty and delicate curd dish. To nicely serve it to the table, the product must be removed from the oven and cooled directly in a heat-resistant form. Then dessert should be carefully pulled out and placed on a beautiful flat plate. On top, homemade delicacy needs to be smeared with tasty cherry or strawberry jam, and sprinkled with chopped nuts (almonds, peanuts, walnuts).

In this form, cottage cheese can be easily presented to guests. And only after they admire the appearance of your dessert, it should be cut into portions and divided into saucers. To use such a delicacy is desirable through a dessert spoon with unsweetened hot tea.

Let's sum up the results

As you can see, you can make cottage cheese casserole at home in different ways. Using two presented recipes, you are sure to decorate the festive table, and also please all of your loved ones with tasty and useful dessert.