How to brew coffee properly

The process of brewing coffee is a whole science, which everyone can learn. If you know how to brew coffee correctly, then you are able to improve the mood and well-being of any person with one sip, activate his brain, normalize the pressure, and increase the level of efficiency. It's not for nothing that they say that he owns magic properties, so you just imagine how many people got to know each other over coffee, felt sympathy for each other, confessed to love, made an important and decisive agreement. And how many conflicts disappear and there are compromise and constructive solutions for a cup of custarded coffee. And how many people wake up from pleasant and fragrant coffee, it's not for nothing that the researchers proved that it has the ability to increase resistance to stress, enhance thinking ability, and also to activate a person from the very morning until late at night.

So, how to brew coffee properly? Of course, there are a lot of recipes, but in this article I would like to pay attention to the most common, but loved and loved ones. You should know that for the preparation of delicious, fragrant and delicate coffee, it is best to use freshly ground grains. How to make coffee in Turkey? To begin with, warm the bottom of the Turks, putting it on the fire, then pour the ground grain. The proportion of one cup is two teaspoons of coffee per 100-150 grams of water. Know that if you like sweet, then it is best to add sugar immediately to the turochku, before brewing. Cook it should be on low heat. But if in the morning you do not have enough time to prepare your favorite drink, then preheat the water and pour it into the Turk with all the contents, then put on a big fire.

When you see that on top of the water begins to form a crust, you need to tighten the fire to a minimum and continue to brew coffee at the lowest possible heat. Due to the fact that bubbles begin to form around the film, it starts to rise, so at this moment it is necessary to carefully monitor the fact that the coffee does not escape and at the appropriate moment quickly pull the Turk. After the film settles, the Turk should be put on fire again and repeat this procedure several times.

How to brew a coffee called espresso? Before telling his recipe, I would like to note important points that very few people know. Everyone knows that espresso is valued by its foam, so thanks to it you can appreciate the quality and taste of coffee. So, for example, if the foam has a brownish-hazel color, then it's a real espresso, and if it's dark, then the taste will be bitter, for the reason that it was digested. If the foam opposite is very light, then the coffee is not cooked, but its taste is watery and unsaturated.

All true coffee gourmets know that the real taste of espresso should be fragrant, velvety, saturated and, most importantly, it should have a long and pleasant aftertaste. It should be noted that the taste of espresso depends on the properly selected grinding. If the grinding is large, then it will be strong, but watery. When small - bitter and burnt. Espresso is brewed quickly enough, about thirty seconds, if the time for coffee preparation is spent longer, then it will be excessively bitter, and it will contain a large amount of caffeine. Also it should be remembered that the coffee maker should be switched off immediately after the tap water starts to lighten. But how to properly serve espresso is not known to everyone, as many make mistakes, adding milk to the cup with coffee. In this case it is no longer espresso, but cappuccino and latte. I hope that my article will help you understand how to make coffee right!