How to prepare warm salad with chicken breast?

Warm salad with chicken breast is a wonderful and delicious dish that can be served to the festive table. From this article you will learn simple recipes that are easy to replicate at home.

Warm salad with chicken breast and vegetables

If you are eager to eat properly, then be sure to take note of this recipe.

Ingredients:

• Chicken breast.
• Two tomatoes.
• A quarter of a head of fresh cabbage.
• 100 grams of a frozen mixture of "Paprikash".
• A mixture of spices.
• Salad leaves.
• Salt and pepper to taste.

Warm salad with chicken breast is prepared this way:

• Filet the salt, grease with spices for a shish kebab and leave to marinate for half an hour. Then cut the meat into thin strips.
• Preheat the frying pan and lay frozen vegetables on it. When the moisture evaporates, send to them the strips of chicken. Fry foods for a few minutes, and then pour a small amount of water.
• Chop the cabbage and remember it with your hands to extract the juice. Cut the tomatoes into large cubes, and break the salad with your hands.
• Put on the dish cabbage, tomatoes and greens, and on top of them put a hot chicken and vegetables. Pour the salad dressing from the frying pan.

After a while, the products can be mixed or left in the same form. Salad is juicy and very tasty.

Salad is warm with chicken breast. Photo and step-by-step recipe

This delicious and delicate dish is sure to please your guests. For him you will need such products:

• Lettuce leaves - one bunch.
• Champignons - 350 grams.
• One onion.
• One chicken breast.
• Parmesan - to taste.
• Salt and sweet pepper.
• Three tablespoons of olive oil.
• Lemon juice - one tablespoon.
• Pine nuts - 50 grams.

How to make a salad warm with chicken breast? Preparation of a dish does not take away much effort and time from you:

• Go through and brush the mushrooms, and then cut them finely.
• Onion free from the husks and chop with a knife.
• Prepared foods fry until cooked in a preheated frying pan. Do not forget to salt and season with ground pepper.
• Breast the boil and disassemble the hands on the fibers.
• Mix all the ingredients with pine nuts in a deep salad bowl.

In the plates (by the number of participants in the dinner) put the lettuce leaves, and on them lay a salad with a slide. Decorate each serving with grated cheese. The finished dish is served in a warm form.

Chicken salad with avocado

The original taste of this dish is made with honey and mustard sauce. So, what foods will be needed to make a warm salad:

• Chicken breast - four pieces.
• Mustard - three tablespoons.
• Honey - one tablespoon.
• Lemon juice - two spoons.
• Sesame - two large spoons.
• Leaf salad of different varieties - two bunches.
• Avocados are two.
• Garlic - one denticle.
• Vinegar - one tablespoon.
• Vegetable oil.
• Salt.

The recipe for a warm salad with chicken breast is very simple:

• For marinade, combine mustard, honey, lemon juice and a tablespoon of vegetable oil in a deep bowl. Put the breast-cut strips into this mixture.
• Avocado cleanse, and then cut the flesh into a small cube.
• For filling, mix two tablespoons of oil, vinegar and finely chopped garlic.
• In a well-heated frying pan, brown the chicken fillet to a ruddy crust. After a while, add sesame and salt to it.
• Tear the salad and put it on a wide dish. Top the cooked chicken and pour it into the dressing.

Serve the salad to the table until it is cold.

Salad of chicken breasts in oriental style

For this dish, we need Korean carrots. You can cook it yourself or buy ready in the nearest supermarket.

Required products:

• Chicken fillet - 200 grams.
• Carrots in Korean - 100 grams.
• One Bulgarian pepper.
• Soy sauce and vegetable oil - two tablespoons.
• Celery greens.

Warm salad with chicken breast, we will cook this way:

• Put the finely chopped chicken breast on a heated frying pan and fry the meat in vegetable oil.
• After a few minutes, add soy sauce and mix it.
• Lay the finished fillet on a plate, and in its place, send stripped Bulgarian pepper. After a couple of minutes, vegetables should be placed in a separate bowl.
• Korean carrots also fry in a small amount of vegetable oil.

Combine the prepared foods in a salad bowl and mix.

Warm salad of quince and chicken breast

This beautiful dish is perfect for an easy romantic dinner or a bachelorette party. Quince may be replaced by a pear if desired.

Composition:

• The fillet is 300 grams.
• Half of one big quince.
• Salad.
• Mixture of spices for chicken.
• Vegetable oil.
• Sesame.
• Three spoons of soy sauce.
• Tablespoon of honey.
• Slice of garlic.
• Two pinches of ground ginger.

Prepare a warm salad with chicken breast:

• Scrub the fillet with a mixture of spices and fry whole with vegetable oil until a ruddy crust appears. After that, place the breast on the baking tray and bring it to the oven.
• Slice the quince with thin plates and fry in a frying pan, where the chicken was cooked.
• Prepare the sauce from soy sauce, chopped garlic, honey and ginger. Mix all these products in a saucepan, and then heat for one minute.

On a large flat dish, put the salad leaves on them, lay out the quince and the sliced breast. Sprinkle the salad with sesame seeds and serve.

Spicy salad with breast and beans

This original salad will be appreciated by lovers of Japanese cuisine. For him you will need:

• One breast.
• Half of the hot pepper.
• Three cloves of garlic.
• 100 grams of green beans.
• Half a bell pepper.
• Three spoons of soy sauce.
• 100 ml cream 20% fat.
• Two spoons of vegetable oil.
• Black pepper to taste.

Warm salad with chicken breast in Japanese style is prepared according to this recipe:

• Frozen beans boil until ready and drain excess water through a colander.
• Chicken cut into long strips, and garlic and pepper in thin slices.
• Fry the chicken in a hot frying pan, and in the end add to it hot pepper and garlic. Stir foods.
• Put the beans in a frying pan, and after a few minutes, pour in soy sauce and cream.

Combine the prepared foods with the Bulgarian pepper, stir and serve a warm salad to the table.

Warm salad with smoked chicken breast

A delicious and satisfying dish will decorate your festive table.

The right ingredients:

• Half a smoked breast.
• Half of the zucchini.
• A small eggplant.
• One Bulgarian pepper.
• Ten cherry tomatoes.
• Allspice.
• Vegetable oil.
• Salt.

To prepare a salad warm with chicken breast, you will need:

• Dip tomatoes for a few seconds in boiling water, and then remove them from the skin.
• Pepper, eggplant and zucchini finely chopped, and then quickly fry the vegetables in vegetable oil.
• Chicken fillet cut into thin slices.
• Mix the prepared ingredients (except tomatoes) and heat them in a heated frying pan for several minutes.

Put the salad on a large plate and decorate it with tomatoes.

Warm salad in an omelette

This nourishing dish can be prepared for lunch and dinner.

Products:

• Zucchini - 50 grams.
• Champignons - 70 grams.
• Bulgarian pepper - 60 grams.
• Chicken breast - 70 grams.
• One tomato.
• Hard cheese - 40 grams.
• Green onions.
• Two spoons of soy sauce.

For an omelette, take:

• Two eggs.
• A tablespoon of soy sauce.
• 50 ml of milk.

Recipe:

• Champignons cut into slices, and peppers and zucchini with long slices.
• Sprinkle the prepared foods with soy sauce and fry until done.
• Mix eggs, sauce and milk for an omelet, and then fry it in a pan.
• Put on the plate omelet, put on one half of a circle of tomato, fried vegetables, pieces of boiled breast.

Sprinkle the dish with chopped onions and grated cheese. Close it with the second half of the omelet and serve it to the table.

Warm salad from chicken and pearl barley

The original combination of products gives an extraordinary result. The salad turns out to be full and very tasty.

Necessary ingredients:

• A glass of pearl barley.
• Half a small squash.
• 50 grams of champignons.
• Four spoons of olive oil.
• A bunch of green onions.
• A pinch of dry basil.
• Salt.
• Eight cherry tomatoes.
• Black pepper.
• One chicken breast.
• A glass of yogurt.
• Two spoons of lemon juice.
• Toothed garlic.
• One pinch of turmeric, coriander, oregano and paprika.

The recipe for a warm salad:

• Prepare the fillets in advance. For marinade mix kefir, spices, lemon juice and chopped garlic. Put the breast in the sauce and leave there for a few hours. After that, bake them in the oven and cut into thin slices.
• Boil the rump until cooked and rinse with water.
• Zucchini and mushrooms are processed, cut, sprinkled with vegetable oil and bake in the oven until cooked.
• Chop the green onions, and cut the tomatoes in half.

Mix the prepared foods in a salad bowl and decorate the prepared dish with fresh herbs.