Make your own rating of multivariate

Multivarka is good for its versatility: it can bake, stew, cook, fry a wide variety of products. Another positive quality - it does not require attention during cooking: you just put ingredients in the bowl and start the program. And that's all. The unit will notify you of the preparedness of the dish by an audible signal. Is it simple, really? But on which producer to choose - all models of multivarks are good in their own way. First, let's figure out what materials they are made of and what their design is.

The case, as a rule, is plastic, but can be with metal elements (metal used - stainless steel). Plastic models wear out more quickly, but they are cheaper and have less weight. Metal, of course, is more expensive, but also more durable. The rating of multivarieties nevertheless does not confirm that buyers give preference to those or other materials - they buy about with the same frequency. The bowl in which the dishes are prepared can be made of stainless steel, an aluminum alloy of high quality or ceramics. Steel - reliable, but heavy. Aluminum is light and has either Teflon coating or marble spraying: if handled carefully and does not scratch the surface, the material is easy to clean and last for a long time. Ceramics can also be used in a microwave oven, but this is a fairly fragile material. The control panel is push-button and sensor. Here the choice is yours - the rating of the multivariate again did not show that some of them are more popular.

To multivarkas are also included accessories: a recipe book, a measuring container, a dish for steaming and a spatula (spoon). Spoonful should be paid special attention: many buyers complain that some spoon manufacturers make substandard ones, and they scratch the surface of the bowl. But the device can always be replaced with another one - silicone or wooden. Well, if the multivark is equipped with a vent valve, this will prevent burns when the lid is opened.

What can I cook in a multivariate? Practically everything. Modern (for example, Moulinex, Philips, Panasonic) multivarkers have many automatic programs: for cereals, pilaf, soups, cutlets, pies. Also you can set the temperature and time yourself - it's very convenient. The rating of multivaracters unambiguously speaks in favor of devices with the express-cooking function: certainly, they can not replace the pressure cooker, but its simplest functions perform well enough. In addition, you do not force anyone to follow only the book of recipes attached to your machine: figuring out all its functions and modes, you can experiment and invent new dishes yourself. Finally, it should be said that almost all multivarquards are equipped with a temperature maintenance system for 12 or 24 hours. This is a very useful function that allows you to keep food ready for use for a long time. But with this regime you need to be careful: some dishes can lose a lot of moisture (eg cereals) and will require the addition of water. Now you can create your own rating of multivariate by function and make the right choice.