Lenten cabbage rolls with rice and mushrooms: cooking recipes

Lenten cabbage rolls are traditionally served at the Christmas Eve table - the evening before Christmas. Since the festive menu does not allow the preparation of dishes from meat, cabbage leaves are wrapped not mincemeat, and filling with rice and mushrooms. It turns out a very tasty lean dish. How to cook stuffed cabbage with rice and mushrooms, we will tell in our article. Here we will reveal all the secrets of cooking this dish.

Secrets of cooking lean cabbage rolls

When preparing cabbage rolls, the following recommendations should be taken into account, which will help improve the taste of the prepared dish:

1. For cabbage cabbage comes with dense and even leaves.
2. If the cabbage leaf does not manage to wrap the filling, you can use simple cotton threads, which before you serve the food on the table will need to be removed.
3. Before stewing cabbage rolls with rice and mushrooms it is recommended to fry on vegetable oil from two sides, then they will better keep the shape.
4. Instead of rice to prepare the filling, you can use other cereals, for example, pearl, buckwheat, millet and others.

How to prepare cabbage leaves

Many housewives during the preparation of cabbage rolls are frightened by the procedure of removing cabbage leaves from the head. This is one of the most time consuming, which requires much more time than necessary to prepare the filling.

Cabbage leaves can be removed from the head in the following ways:

1. Around the sticks make a cut with a knife, and then put the head in boiling water for 5 minutes. After a while, get the cabbage out of the water, remove the top leaves, and repeat the same actions again, until the required number of leaves is collected.
2. Prepared cabbage to put not in boiled water, and in a microwave for 10 minutes at the highest power. After that, the leaves can be easily separated from the head.
3. Freeze cabbage, then transfer it to a plate and leave it at room temperature for several hours.

When leaves from cabbage will be separated, it is necessary not to forget to cut off from them thick veins located at the base of the head. голубцы с рисом и грибами. After this, you can continue to cook cabbage rolls with rice and mushrooms. They will surely turn out to be very delicate and delicious.

Lenten cabbage rolls with rice and mushrooms

One of the main dishes of the Christmas Eve can be prepared by any hostess, and the time for this will be even less than when working with minced meat. Mushrooms can choose any: both dried and frozen, and fresh. Excellent mushrooms, and with white mushrooms the filling will turn out very fragrant.

Learn how to prepare cabbage rolls with rice and mushrooms, you can from the following step-by-step instructions:

1. Prepare cabbage leaves according to one of the methods suggested above.
2. Round-grain rice (200 g) boil to half-cooked, taking for this twice as much water as usual (250 ml).
3. Onions (2 pcs.) And champignons (350 g) toss until ready.
4. In a separate frying pan fry the grated carrots.
5. Cut into rings 100 g of black olives.
6. Put together all the ingredients for the filling: chilled rice, mushrooms with onions, carrots and olives. Add salt and pepper to your liking.
7. Prepare the cabbage rolls by wrapping the stuffing in cabbage leaves with an envelope.
8. Fry the cabbage rolls in a frying pan and lay them in a saucepan on a "cushion" of diced onions and carrots (1 piece each).
9. Pour the cabbage rolls with water, after adding tomato paste (2 tablespoons) into it.
10. Stew cabbage on low heat for about 20 minutes or until cooked.

Cabbage rolls with rice and mushrooms in a multivariate

The filling for cabbage rolls in a multivariate is prepared on the basis of dried mushrooms. But if necessary, they can be replaced with fresh in a proportion of 1: 6 (at the rate of 50 g dried = 300 g fresh).

Step-by-step preparation of the dish takes place in the following sequence:

1. Dried mushrooms (50 g) pour cold water for 1 hour, then grind with a knife.
2. Long rice boil until half cooked (for 1 cup of rice take 1 glass of cold water).
3. Fry the mushrooms in vegetable oil.
4. Onions and carrots (2 pcs.) To pass in a small amount of vegetable oil.
5. Cool the ingredients for the filling to mix in one bowl.
6. Put the stuffing in prepared cabbage leaves.
7. The bottom of the bowl of the multivarque is covered with cabbage leaves, the cabbage leaves are re-laid on top, which are again covered with cabbage leaves.
8. Pour the cabbage rolls with water and add a tablespoon of vinegar.
9. The recipe for cabbage rolls with mushrooms and rice assumes their preparation in the multivark in the "Quenching" mode for 40 minutes.

A ready-made dish is served to a table with sour cream and greens.

Baked cabbage rolls baked in the oven

In the oven you can also make delicious and healthy cabbage rolls. Their recipe is this:

1. Prepare a filling of semi-prepared cooked rice (200 g), fried onions, carrots and mushrooms (600 g).
2. The prepared filling is laid out on the leaves and wrapped.
3. Preparing the sauce. To do this, the onions are fried in the saucepan, salt is added (1 teaspoon) and sugar (2 tablespoons), squeezed garlic and tomatoes in its own juice (1 liter), previously ground in a blender. The sauce is cooked to a thick consistency of about 20 minutes.
4. In a deep form for baking, a little sauce is poured onto the bottom, tops of cabbage rolls are distributed, and the remaining sauce is laid out. The form is covered with foil and sent to a preheated oven for 30 minutes, bake at 180 °. The remaining 20 minutes lean cabbage rolls with rice and mushrooms will be cooked without foil. The result is a very tasty and healthy dish in the oven.

Cabbage rolls with mushrooms and rice

Instead of white cabbage, when preparing cabbage rolls, you can use Savoy or Peking with more delicate leaves. They are very well separated from the head, so it does not have to be lowered into boiling water. To make it easier to work with leaves, they are simply sent to the microwave for 1 minute.

The stuffing for cabbage rolls is prepared from rice (1.5 st.) And mushrooms with onion (300 g). Suitable and fresh mushrooms, and frozen forest mushrooms. Further the filling is wrapped in a leaf of cabbage. Cabbage rolls with rice and mushrooms are fried in vegetable oil, poured water with diluted tomato paste (1.5 tablespoons per cup of boiling water) and stew for about 30 minutes over a small fire. Served hot with sour cream and herbs.