How to cook jelly from apples for the winter

Of fruit, usually prepare compotes, jams and jams. These are traditional blanks. You can also make jelly from apples for the winter. First, it is the most affordable fruit. Secondly, apples, especially acidic varieties, contain a lot of pectin, which contributes to the formation of jelly. Consider a few recipes for this dish.

Two cooking options

The cold way is to add sugar to the apple juice , and sometimes pectin. The mixture is then thoroughly mixed until the ingredients are completely dissolved and poured into cans. The jelly from apples, prepared for the winter, is stored in the cold.

A hot way is more time consuming. Freshly squeezed juice with sugar is boiled for 30 minutes in a large container on high heat. At the same time you need to constantly interfere and remove the foam. Cook should not more than the required time, so as not to destroy pectin.

A simple recipe

Take 1 kilogram of sour apples, wash, cut into slices, remove the seeds, put them in a saucepan and pour water. Cook for about 30 minutes on a small fire. Cover the pan with a lid. Then drain the broth and strain it. For each glass of the broth 160 grams of sugar will be needed. Apples put in syrup and cook until the mass turns into jelly. At the end, add 1 gram of lemon acid. Jell of apples, prepared for the winter, put them in cans, close them with lids and put them in a cold place when it cools down.

Jelly with ginger

It will take 2.5 kilograms of apples, grated peel 4 lemons, 2 kilograms of sugar and 30 grams of ginger root. We pour half a liter of water into the saucepan and cover with sugar. Cook the syrup until it drips from the spoon very slowly, that is, it should be very thick. Before you make jelly from apples, you should prepare them. Purify, remove seeds and cut slices. Ginger clean and three on a grater. Next, mix the fruit, lemon zest, ginger and add to the syrup. Now we cook all the ingredients for about 1.5 hours, but on a very slow fire. Jelly from apples (for the winter) we put in jars. After cooling we send to a colder place.

A recipe with oranges

Apples are perfectly combined with many fruits. Therefore, you can safely experiment, creating new tastes. Take one kilogram of apples and oranges, 1.2 kg of sugar and 2 cups of water. Before you make jelly from apples, you need to peel oranges from peel and films. Remove the peel from the peel. The main fruit is washed, cleaned, removed seeds and three on a grater. Fill them with water and cook until mashed. Further we wipe it through a sieve. We lay out sugar, oranges and zest in puree. All mix and cook for about 15 minutes. Jell of apples, prepared for the winter, put in jars, close and leave to cool. After that, we move them for storage in a cool place.

Finally

Apples are rich in pectin, but do not have a pronounced taste. To improve the taste of jelly, you can combine them with more flavored fruits that do not have such pectin stocks. Thus, they will complement each other, and you will get a delicious jelly. The cooking process is similar to the presented recipes.