The soup is from canned food (saury). Ear of canned food in multivark

The soup from the canned food is not worse than the soup that is prepared using fresh fish. Moreover, this dish is much quicker and easier. Using a canned product, you do not need to waste time waiting until it is completely cooked. But first things first.

Step-by-step recipe: canned soup on the kitchen stove

To prepare this soup, we will need the simplest ingredients that can be found in any supermarket, namely:

• Canned saury - an ordinary jar;
• Carrots are juicy - 1 large piece;
• Long grain groats (rice) - 1/3 of the faceted glass;
• Onion is not bitter white - a large head;
• Lavrushka, iodized salt, crushed pepper fragrant - use at discretion;
• Refined oil - about 25 ml;
• Potatoes are small - 2 pieces;
• Any fresh greenery is a small bunch.

Fish preparation

The soup of canned food is more aromatic than fresh fish. This is due to the fact that such a product is already saturated with various seasonings and spices. And before it can be used to make soup, the canned food must be well processed. To do this, the saury needs to open, and then divide the large pieces of fish into smaller ones. As for the broth, it should not be poured. With it, the soup will be doubly tastier.

Vegetable processing and cereals

The soup of canned saury requires the mandatory use of vegetables and cereals. As the last component, we decided to use long-grain rice. With it, the soup will be more nutritious and nutritious.

Groats need to be sorted, rinsed well in cool water, and then deprived of all liquid. As for vegetables, they need to be thinly peeled off and then crushed. Juicy carrots should be grated (large), and onions and potatoes - cut into cubes.

Roasting some ingredients

To make the ear of the canned food even more flavorful and tasty, it is required to add vegetable roasting to it. It is made as follows: the saucepan is poured with oil and is strongly heated by fire. Next in the dishes placed grated carrots and chopped onions. Vegetables need to be cooked until they are slightly roasted.

Cooking the first dish on the stove

What other ingredients does the recipe require? The canned soup is made only on the basis of those components that were listed above. However, during the heat treatment in the soup should be added aromatic spices and herbs.

So, to prepare this dish, you need to fill the thick-walled pan with water in 2/3 part, then quickly boil it. After that, you need to put a laurel, rice and potatoes in the dishes. After boiling the ingredients for about 22 minutes, they should be added salt and pepper, and put the tinned fish along with the aromatic broth. After bringing the products to a boil, they must be cooked for another 4-7 minutes. Further in broth it is required to lay out the seasoned vegetables and greens, cover with a lid, boil for about 2 minutes, and then remove from the plate and withstand in this condition on the side for about ¼ hour.

Correctly serve fish dish to the family table

The canned ears, cooked according to the recipe described above, are very nutritious and aromatic. Having sustained a dish under the lid for 15 minutes, it can be safely poured on plates. Serve fish soup for the members of your family is recommended together with bread and some salad. Bon Appetit!

Ear of canned food in multivark

Multivarka is a kitchen appliance, without which the modern mistress can not do without. Thanks to this device, you can easily make a tasty and satisfying first course for your whole family. To do this you will need:

• Canned salmon - an ordinary jar;
• Carrots are juicy - 1 large piece;
• Pearl barley - 1/3 of a small glass;
• Onion is not bitter white - a large head;
• Lavrushka, iodized salt, crushed pepper fragrant - use at discretion;
• Pickled tomatoes (preferably homemade) - 2-3 pieces;
• Potatoes are small - 2 pieces;
• Any fresh greenery is a small bunch.

Preparation of ingredients

How to cook fish soup? The soup of canned food in the multivark is done quickly enough. But before proceeding to heat treatment, you need to thoroughly process all the products. To begin with, it is required to wash the pearl barley and soak it in ordinary water (filtered). In such a state, a clean product is desirable to withstand several hours, and better - a day. In the future, the pearl barley must be boiled in ordinary salty water (highly boiling) until the ingredient is completely soft.

After processing the rump, you can begin to clean and grind the vegetables. Potatoes with onions should be chopped into cubes, and juicy carrots (large) - grate on a grater (on a large). As for pickled homemade tomatoes, they should be peeled and mashed in puree using a blender.

Heat treatment of the first dish

The ear from canned pink salmon in the multivariate is not prepared for very long. First, you must pour the drinking water into the bowl of the device. Next, the pot must be lowered potatoes, onions, laurel and carrots. In such a composition, the ingredients should be cooked for 20 minutes in a quenching program. After this time, salt and pepper, as well as pearl barley and canned fish, along with the brine, should be added to the broth. By the way, before laying out the last component it is desirable to divide it into smaller pieces.

To make the fish canned fish soup more rich and tasty, in the first dish you should also add a mush of pickled tomatoes and chopped fresh herbs. After mixing the components, the multivark needs to be tightly closed again and left in quenching mode for ¼ hours. This time is enough for the broth to absorb the taste and aromas of the ingredients, become rich and nutritious.

How should I serve the first fish dish to the table?

After the multivariate has completed the extinguishing program, it is recommended that the fish dinner be heated for about 5-11 minutes. Next, a fragrant and rich soup must be spread out on plates. Serve a ready dish of canned fish for family members should only be in a hot state. If desired, you can additionally add black fragrant pepper or some other seasonings. Also, to fish soup should be sure to present slices of black or white bread. Enjoy your meal!

Let's sum up the results

As you can see, it is not so difficult to cook an ear from a tinned product. It should be noted that it is possible to make such soup not only from saury or pink salmon, but also from other types of fish.