Lazy cabbage rolls in the multivariate: recipe for a delicious lunch

Cabbage rolls in the multivark, the recipe of which can be used for any occasion, are prepared very easily. After all, in order to serve them to a family dinner, you only need to prepare semi-finished products from minced meat and cabbage, and then send them with vegetables in the bowl of the kitchen unit.

Lazy cabbage rolls: a recipe in a multivariate

Necessary ingredients :

• White cabbage - one big fresh fork;
• Veal lean - five hundred grams;
• Pork with fatty layers - five hundred grams;
• Fresh carrots - three small pieces;
• Onion and leeks - three heads and five arrows;
• Pepper black and red - one pinch;
• Fresh greens - several small bundles;
• Tomato paste - three large spoons;
• Potatoes - two tubers;
• Salt cooked - one and a half dessert spoons;
• Sunflower oil - several spoons;
• Drinking water - two and a half glasses;
• Mayonnaise - ninety grams;
• Fresh tomatoes - two large.

Cabbage rolls in the multivariate: the recipe for the preparation of fragrant minced meat

To make the dish juicy, it is recommended to use only mixed stuffing. To do this, you need to take diet calf meat and pork with fatty layers. Thus, both types of meat need to be thoroughly washed in warm water, cut into medium pieces and crushed well, using a blender with knife attachments. After that, in the same container you need to lay a peeled onion, large tomatoes, cut in half, and also chop them. All the ingredients must be mixed by hand, and then add to them one small bowl of finely chopped fresh white cabbage.

Recipe: cabbage rolls in a multivarquet, cooked in vegetable broth. Features of the dish

It is worth noting that in the process of cooking ordinary cabbage rolls, housewives add minced rice to ground meat. And then the meat stuffing is wrapped in a slobbery cabbage leaf. However, the preparation of a "lazy" lunch under the same name is somewhat different from the usual one. After all, such a dish is not wrapped in vegetable sheets, but simply shredded cabbage and mixed with chopped meat.

Cabbage rolls in the multivariate: a recipe for cooking

Prepared forcemeat with vegetables should be mixed to a homogeneous state, and then form semi-finished products from it. To do this, you need to take a couple of large spoons of meat and roll out of them a slightly flattened ball the size of a palm. The resulting lazy blue must be put in a multivark, the cup of which is preferably slightly oiled with oil.

When the whole bottom is lined with meat, it needs to be covered with a pair of whole leaves of cabbage so that the next layer does not adhere to the previous one during the heat treatment.

Cabbage rolls in the multivarquet: recipe for vegetable broth

After the dish has filled almost the entire capacity of the kitchen appliance, salt, red and black pepper, fresh greens, grated carrots, a few chopped arrows of green onions, a pair of sliced potatoes, tomato paste, mayonnaise and two and a half glasses of ordinary drinking water should be added to it. . Then the multivark should be closed and put in the quenching mode for about one and a half to two hours.

Helpful advice

After the time has passed, it is desirable to keep the dish for another hour in the heating mode. So cabbage rolls will become softer and more fragrant.