Roast in a multivariate: a recipe for simple and quick cooking

Roast in the multivark (the recipe will be considered a little lower) is always very satisfying and tasty. It should be noted that this dish is liked not only by adults, but also by children. Today we will consider a detailed way of making this dinner using beef and simple vegetables.

Roast in a multivariate: a recipe for instant cooking

Necessary ingredients for the dish:

• Fresh carrots, large - 1 pc .;
• Tubers, potato averages - 7 pcs .;
• Beef young fat - 450 g;
• Fresh herbs (parsley, leek, dill) - for adding to the prepared dish;
• Large bulbs - 3 pcs .;
• Black ground pepper and sea fine salt - added at personal discretion;
• Laurel leaves - at will and taste;
• Drinking water - from ½ cup;
• Sour cream, ketchup, mayonnaise - for adding to the ready-made dish;
• Vegetable oil odorless - 35-65 ml (for frying).

Meat processing

The roast in the multivarquet, the recipe of which is very simple, is rich and tasty with the use of any kind of meat. We decided to buy fat beef boneless. It must be washed, cleaned of existing films, and then cut into small pieces and put aside.

Vegetable processing

Usually, the roast in the multivarquet "Polaris" is prepared using potatoes and other vegetables. We did not deviate from this principle and acquired all the necessary products. Thus, you need to peel potatoes, onion heads and carrots, and then shred them with straw or cubes. Also for such a fragrant dish you should rinse in the cool water leaves of laurel and fresh herbs.

Roasting meat and vegetables

Before you cook the roast in a multivark, you must pre-fry the pieces of beef in vegetable oil. To do this, the meat must be put into the container of the device together with salt, pepper and bay leaves. Next, you need to turn on the baking mode and set the timer to a quarter of an hour. For a short while, the beef will be well fried and will give out its juice. After that, it is necessary to lay out bulb onions and carrots, to process in the same program for 10 minutes.

Heat treatment of the whole dish

The roast in the multivark, the recipe of which we are considering, should be prepared together with the potatoes in about 50 minutes. To do this, fried ingredients are required to lay out the chopped tubers, as well as salt, pepper and drinking water. Liquids should be added very little, otherwise you will not get a stew, but a stew. In such a composition, all the ingredients must be mixed and left in the baking mode for 50 minutes. During cooking, it is advisable to stir the dinner well 2 or 3 times.

How to serve roast

After the multivariate completes the preparation of the dish, it should be laid out on the plates, and top with a small amount of sour cream, tomato sauce and sprinkle with fresh herbs. In addition to this satisfying, aromatic and delicious dinner it is recommended to present a salad of raw vegetables, as well as fresh wheat or rye bread.