Kiwi and banana jam: several variations of dessert

Billets for the winter are not only salads, compotes and pickled vegetables. Be sure to stock up on something sweet. We offer you an excellent option - jam from kiwi and banana. The article contains several recipes. Choose any of them and get down to the practical part.

general information

Banana and kiwi are delicious and healthy fruits that can be bought at any time of the year. Few people know that these two products are perfectly combined with each other. Do not believe me? Do you want to see for yourself personally? Then prepare jam from kiwi and banana. The taste qualities of dessert can be different. It all depends on the use of additional ingredients.

Emerald jam from kiwi and banana

Grocery set:

• Half a lemon (per juice);
• Ripe and soft kiwi fruit - 5 pcs .;
• 1 tsp. Dry gelatin;
• A large banana;
• 220 g of sugar.

Cooking Instructions

Step # 1. We wash the kiwi with water from the tap. We put on a paper towel to dry the fruits. Gently remove the cuticle with a knife. Remove the hard places. Flesh cut into cubes.

Step # 2. We clean the banana from the skin. Grind it (preferably slices).

Step number 3. We send kiwi and banana to the bowl. We knead a special throng. Do not need to do this until the state of mashed potatoes. The mass must consist of small pieces. Then the jam will be more interesting and tasty.

Step # 4. In the same bowl we squeeze out juice from half a lemon. We fall asleep the above mentioned amount of sugar and gelatin. We mix these ingredients well.

Step # 5. The fruit mixture obtained in the previous step is poured into a saucepan. We put on the stove. We prepare the jam by setting an average fire. We mark 5-7 minutes. This time will be quite enough, because this is not harvesting for the winter.

Step # 6. Emerald jam is removed from the plate. We wait until the mass cools down. Then we put it into a clean and dry jar. Dessert can be stored in the refrigerator for several months. Such jam will be an excellent addition to lean waffles, fritters and pancakes. From it you can get delicious cakes and cakes. In extreme cases, you can simply serve it for tea.

Kiwi and banana jam: a recipe for the Redmond multivarka

Grocery list:

• Sugar - glass;
• ½ tsp. Gelatin;
• Kiwi - 6 pieces;
• 1/3 cup of water;
• Average banana;
• A little bit of citric acid.

How to prepare jam from kiwi and banana in a multivariate:

1. First, we'll deal with fruits. Kiwi is rinsed with water and peeled. It is best to take firm fruits. They will not boil and will retain a maximum of vitamins. With a banana we remove the skin. The pulp of the kiwi is cut into thin semicircles. A banana can be kneaded with a fork.

2. Turn on the multivark in the network. In the bowl add the banana and kiwi. Fill 1/3 cup of water. Add citric acid (on the tip of the knife). We mix it all with a special spatula.

3. Sugar is poured into the bowl. Mix again.

4. Launch the "Quenching" mode. In the multi-dealer "Redmond", it is automatically set for 40 minutes. Once the fruit mass boils, you must gently mix it. We mark 15 minutes. It may be necessary to disconnect the mode earlier. The main thing is that the pieces of kiwi are soft and do not fall apart. 1-2 minutes before the end of cooking, pour gelatin into the bowl, evenly distributing it. In total it will turn out - 500 ml of the finished product. When the jam has cooled, transfer it into a glass kremanka and serve it on the table. Have a nice tea!

Making workpiece for the winter

Ingredients:

• 300 g of bananas;
• Sugar - 2 cups;
• Gelling agent "Quittin" - 1 sachet;
• 0.5 kg of kiwi fruit.

How to make a jam of kiwi with a banana for the winter:

1. We clear fruit. The pulp of bananas and kiwi is cut into pieces. Then we send it to the blender for further grinding.

2. The resultant fruit puree is poured into a small saucepan. We put on the stove. Bring to a boil. Do not forget to stir it.

3. Sugar into the pan. Stirring. We mark 5-10 minutes. Turn off the fire. Close the pan with a lid.

4. When the jam has cooled, it is necessary to pour a gelling agent into it. Again, stir. We turn on the minimum fire and wait for the moment of boiling. Then cook for 5-10 minutes. Be sure to stir to prevent the appearance of lumps.

5. Jam in hot form is dispensed according to previously sterilized jars. Cover with covers and roll for the winter.

Another recipe

Required products:

• Bananas - 1 kg;
• Apples (of any kind) - 2 kg;
• Kiwi - 1 kg.

Preparation:

We wash apples. Remove the seeds and the core. Peel, too, can be removed. Cut the flesh into pieces. We relieve the kiwi from the skin. Grind it (preferably cubes). Remove the skin from bananas. We cut the same way as apples. Shredded fruit is transferred to a pan. Fill with water. We put on the stove and cook, setting a minimum fire. Jam should be cooked for 3 days, 4 times a day. The dessert should thicken and darken. It can be poured over cans and rolled up for the winter or put in a crockery and served to the table.

Finally

Now you know how to prepare a jam of kiwi and banana. This dessert can be served on the table at any time of the year. Your household will certainly appreciate its taste and ask for supplements.