How to cook chahokhbili from chicken: recipes

This note is devoted to how to prepare chakhokhbili from chickens. Here are a few popular recipes.

The traditional way

In order to cook chahohby in the traditional way, you will need the following ingredients: chicken, onion, ripe tomatoes, dry red or white wine, seasonings, salt, garlic, black pepper and red. Problems with how to prepare chakhokhbili from chickens, should not arise, everything is quite simple. Prepare poultry meat. You can take a whole carcass or use its individual parts. Cut meat into portions, skin and fat do not need to be removed. Discuss the chicken. On a hot frying pan without adding oil, fry the meat to a ruddy peel on both sides. Take the pan to extinguish and add all the fried pieces there. In butter, until transparent, fry the onion, sliced into semicircles. Then shift it to the chicken. Tomatoes (about 8 pieces for such a quantity of meat) for a couple of moments, dip into boiling water. This will easily remove the skin from them. After that, cut the tomatoes into pieces and fry in vegetable oil. Add the product to the pan with chicken. Salt the dish, put on the stove, at the maximum possible fire, fill it with wine. You will need about 500 ml. In this mode, cook the meat for 5 minutes to evaporate the alcohol. Then lower the fire. Continue to simmer another half hour under the closed lid. Finish the preparation of the dish by adding crushed garlic, herbs, seasoning hops-suneli, hot and black pepper, salt. Mix everything thoroughly. Now you know how to cook chakhokhbili from chickens in a traditional way. It remains to give the meat a little insisting, after which it can be served to the table.

Chahokhbili from the chicken in the oven

You can use the oven to make chahohby. For baking in it you will need: tomatoes, chicken, butter, onions, hot sauce, bay leaf, greens, pepper, table vinegar. Before cooking chakhokhbili from chickens, wash the meat and cut it into small pieces. Then fry in a frying pan with hot oil. In a separate bowl, save the onions. Once it is golden, add the onion to the chicken. Then put a couple of spoons of tomato sauce, pepper and bay leaves. Pour in a tablespoon of 9% vinegar. Put all the prepared ingredients in a mold, cover it with foil. Hold in the oven for 20 minutes.

Chahokhbili from chicken with nuts

This dish of Georgian cuisine can be supplemented with nuts. Taste from this will only benefit. So, take onions, tomato paste, wine vinegar, walnuts, fat chicken carcass, greens, adzhiku (you can dry), seasonings: uхоxo-suneli, harko-suneli, bay leaf, coriander. Wash the chicken, put it on a thick-walled saucepan. Pour water to cover it with meat. How the broth will boil, remove the foam, cook for 15 minutes. Then drain and drain the liquid. The hen should continue to stew in its own juice. At the same time, set the fire to minimum. While the meat is cooked, chop the onion, chop the nuts. Chopped cilantro should be ground with nuts in a mortar. Now again pour the chicken with broth, after boiling add the onion, tomato paste, nuts and spices. Add salt. The dish is ready. Give the chicken to brew, sprinkle with chopped dill and serve to the table.