Appetizer of champignons: fast and tasty

Appetizer of champignons is an excellent option for both a buffet table and a festive table and it's easy, if the guests suddenly come up and cook something urgently. It is fast and tasty, which is very important in the modern rhythm of life.

Appetizers of champignons are different: champignons can be stuffed with vegetables and meat, mixed with chopped vegetables, you can stuff other products with mushrooms . This diversity, of course, can not but rejoice.

Champignons stuffed with chicken

This snack of mushrooms is often used by the hostesses, because it is not only easy to prepare, but also looks great. This dish will require 200 grams of large mushrooms, 100 g fillets, 100 grams of cheese, garlic cloves, vegetable oil, soy sauce and mayonnaise.

The mushrooms are removed legs, the caps are sprinkled with spices and sprinkled with oil and soy sauce. Chicken fillet is chopped very finely, mixed with grated cheese and chopped garlic. The mixture is filled with mayonnaise. Minced meat is laid out in the hats of champignons, they are laid out on a baking tray and in the oven for 15 minutes.

This time is enough for the finely chopped raw chicken to be baked, and the mushrooms soaked in the sauce and ground meat.

Champignons with chicken liver

Snack from the liver is an interesting and tasty dish. The following products are needed: 200 g of champignons, 300 g of liver, onion, zucchini, 2 medium tomatoes, half aubergine, carrots, olive oil, a glass of white wine, 4 cloves of garlic, parsley and Origano.

Prepare mushrooms: remove the legs and scoop the bottom of the cap. The legs are crushed. Garlic is cut into small cubes. Carrots, cekinis and onions rubbed on a fine grater. Eggplant and tomatoes cut into small cubes. Grind the greens. The liver is cut in the same pieces as the vegetables.

Fry half the cooked garlic in a frying pan. Then add garlic to onions and fry with garlic for 2 minutes. To the onions and garlic, add vegetables, except tomatoes, and after 2-3 minutes all this is poured a quarter of a glass of white wine and left to stew for 5 minutes. Only after that add the tomatoes and greens. A few minutes later, to the fried vegetables, add the liver and the rest of the wine and leave to stew.

In another pan, fry the remaining garlic, then add to it mushrooms and a little greens. And fry for 5 minutes. Then the fried mushrooms are added to the liver and vegetables and extinguish all together for a few more minutes.

Ready-made stuffing is removed from the fire and cooled and spread into hats. They are put in a frying pan and put on a stove. Stuffed mushrooms are stewed under a closed lid on a small fire for 15 minutes, and then for another 10 minutes they are insisted in a closed pan. Snack from mushrooms is ready.

Champignons with cheese in dough on skewers

Appetizer of champignons on skewers - it's simple and unexpected, which means it's easy to surprise your guests with it.

For this snack it is necessary to pick up small mushrooms, about 500 g. They need to be fried with spices. Cut 150 grams of cheese into small cubes. Defrost and roll out a thin layer of half a kilo of puff pastry and cut into thin strips.

Mushrooms and cheese alternately nasazhivayut on wooden skewers. Finished kebabs are wrapped in dough strips. Top with dough battered egg whipped. Shish kebabs are placed on a baking sheet and put in a hot oven. Bake for about 15 minutes.

Spicy snack from champignons

Two different-colored small Bulgarian peppers should be cleaned of seeds and cut into small pieces. Fry the pepper in a hot frying pan for about 2 minutes. In the pan to the pepper add a teaspoon of salt and honey, sprinkle with pepper and mix.

Then 250 g of chopped champignons are added to the pepper. Pepper and mushrooms are stirred and fried literally for half a minute. Then remove the frying pan from the fire, add dill and garlic to it. When the mushrooms cool down, you can serve a snack.

Stuffed with mushrooms eggs

Another original snack from champignons. First, cook eggs. During this time champignons finely cut and stewed with chopped onion and spices. Finished eggs are cut off the blunt end. The yolk is taken out, and its place is clogged with stewed mushrooms. The yolk is ground and mixed with mayonnaise. Then it should be laid out on a plate, and over it set stuffed eggs.