Cooking marinade for chicken for shish kebab

Among the many favorite dishes for grilling and barbecue is not the last place takes a shish kebab from a chicken. The recipe for marinade is the basis for the success of this dish, since, despite the natural juiciness of chicken, without careful preparation, the meat will not turn out to be too tasty. Ingredients can be very different, almost every experienced culinary has his favorite way of how to cook shish kebab from a chicken. Marinade: kefir, vinegar, lemon or grapefruit juice - what to choose? How to make a really delicious dish?

Kefir marinade for chicken for shish kebab

Juicy and tasty meat is obtained on kefir marinade. On a three kilogram chicken you will need half a liter of fat kefir, three onions, a clove of garlic, pepper, salt. Peel and chop onion and garlic, mix with kefir, salt, pepper, chop the chicken portionwise and send it to marinate, fill the mixture with the mixture and remove the bowl in the refrigerator for several hours or overnight.

Mayonnaise marinade for chicken for shish kebab

Another standard version of cooking chicken meat involves the use of a sauce loved by all the housewives, like mayonnaise. On a small chicken weighing two kilograms you will need six bulbs, one hundred and fifty grams of mayonnaise, pepper, salt. Peel and chop the onions. You can cut it with rings and fry it on skewers with meat, or you can simply grind it. Mix the onions with mayonnaise, salt and pepper, cut the chicken and send it to the marinade for a while. It turns out juicy and piquant.

Vinegar marinade for chicken for shish kebab

Marinades with vinegar are classics of cooking. With them are prepared as blanks for the winter, and shish kebab. This also applies to chicken meat. On a kilogram of meat, take three onions, two and a half tablespoons of 3 percent vinegar, salt, ground pepper. Cut the peeled onion into rings, mix with the vinegar, salt and pepper, pour the marinade into chicken, cut into pieces and let it brew. A saturated taste with a light sour taste like a lot.

Beer marinade for chicken for shish kebab

Chicken can be marinated in beer. For a kilogram of chicken kebab, you need half a liter of light beer, two onions, a teaspoon of dry oregano, salt, and pepper. Cut the onion, mix with the beer and spices, salt. Cut the chicken into small pieces and pour it into the beer. This shish kebab is very original and tasty and is liked not only by connoisseurs of a foamy drink.

Wine marinade for chicken for shish kebab

White wine is a very sophisticated option for marinating chicken. Take four legs, five bulbs, four hundred milliliters of dry white wine, lemon juice, spices, pepper, salt. Mix the wine with lemon juice, add the chopped onion and season, pour the whole leg and let it soak before cooking on the grill. In this way, you can also prepare a chicken for regular frying or baking in the oven. An excellent side dish to it will serve pasta or rice.