Amazing mutton stew (with potatoes, vegetables, prunes)

Lamb has always been a favorite meat of the peoples of the East, it was there that famous dairy lambs were grown. The meat of young lambs is considered the most delicious, it has a light red color and white, elastic fat.

A little information

There are the following types of lamb: this is milk of lamb meat (up to eight weeks old), which is considered the most delicious and equated with delicacy; Meat of a young lamb (aged from three months to one year). Sheep or sheep meat, having an age of more than one year, is also considered to be lamb.

Beneficial features

Lamb has many beneficial properties, it contains three times less fat than pork, for this reason boiled lamb is included in diet food. In addition, this type of meat does not contain cholesterol, improves the pancreas and prevents the occurrence of atherosclerosis.

The use of lamb in cooking

Preparation of mutton depends largely on the culinary traditions of the country. For example, in the East, this meat is stewed with dates and brewed, in the Mediterranean cuisine , olive oil, tomatoes and wine are added to the mutton dishes, and northern people often cook such a dish as mutton stew (with potatoes and other vegetables).

It should be noted that such seasonings as oregano, thyme and marjoram are excellent for lamb . Marjoram softens the taste of lamb fat. If you dislike the taste of lamb fat, then you can simply remove it.

Lamb stew with potatoes is one of the simplest dishes that can be made from this type of meat. Preparation of this food does not take you much time and diversifies your family diet.

So, we present to your attention a recipe: mutton stew with potatoes and vegetables.

To prepare this dish, we need the following ingredients: 130 grams of lamb, 15 grams of mutton fat, one onion, one carrot, 25 grams of tomato paste or two tomatoes, 200 grams of potatoes and a bunch of dill or parsley, pepper and salt.

Attention: the quantity of ingredients in this recipe is calculated for one serving.

Preparation: cut lamb in small pieces, salt and pepper. Carrots cut into cubes, and onions in half rings. Then, in a deep frying pan, melt the mutton fat and fry onions, carrots and lamb cubes on it. Add the tomato paste or chopped tomatoes, pour water, cover and simmer the meat for about 25 minutes.

Then add the potatoes, salt and pepper it, and continue to extinguish meat and vegetables until they are ready. After the cooking process, sprinkle the meat with finely chopped greens.

Stewed lamb with potatoes and vegetables is served with red wine.

The following dish has the same simple preparation as the previous one.

Amazing mutton stew (with prunes)

Ingredients: 130 grams of lamb meat, 35 grams of dried prunes, one onion, 20 grams of tomato paste or two tomatoes, 15 grams of mutton fat, pepper, salt and greens. Prepare a sauce of 5 grams of sugar, 8 grams of 6% vinegar and a pinch of cloves and cinnamon.

Attention: the quantity of ingredients in this recipe is calculated for one serving. The dish will be ready in half an hour!

Preparation: cut lamb into small pieces, salt. In a deep frying pan, melt the mutton fat, add meat, finely chopped onion, tomato paste and simmer the meat for half an hour.

Then add pre-washed prunes without pits, sauce, cover the frying pan with a lid and stew the meat. 10 minutes before the end of quenching, add the prunes, sauce and cook the meat until it is ready. Serve with finely chopped herbs.

As you saw for yourself, preparing dishes like lamb with potatoes and vegetables, as well as prunes, does not take you much time, but it will greatly diversify your family diet and turn your usual dinner into a festive dinner.

Enjoy your meal!