Homemade pie with cottage cheese and cheese: simple and tasty

A slack cake with cottage cheese and cheese will be a real discovery for many young housewives. It is prepared by several different methods, and as a basis use yeast, puff pastry or short pastry. In today's publication, you will find not one original recipe for such baking.

Option on a sand base

The dish, made according to the procedure described below, has an unusual taste. It perfectly combines friable short pastry and tender unsweetened filling. Therefore, it will serve as a worthy decoration for any feast. Since this recipe for cake with cheese and cheese suggests the use of a specific grocery set, look ahead to see if you can:

• 100 grams of butter.
• A pair of eggs.
• 250 grams of flour.
• ½ teaspoon baking powder.
• A pinch of salt.

All of these components will be required for kneading a short dough. To make a filling for a pie with cottage cheese and cheese and greens, additionally you will need:

• Onion bulb.
• 250 grams of fresh cottage cheese.
• A pair of eggs.
• 150 grams of any hard cheese.
• Greens and refined lean oil.

Process description

At the initial stage of preparation of the pie from dough from cottage cheese and cheese, it is necessary to tackle the sand base. To do this, in a clean container connect the required amount of melted and cooled butter, eggs, salt, sifted flour and baking powder. From the resulting mass, the elastic, easily molded and non-palm-kneading dough is kneaded.

Now you can pay attention to filler. To create it in one bowl, combine grated cheese, pre-fried onion, chopped greens and cottage cheese. There, too, raw eggs are injected and spices are poured. All the mix well and briefly set aside.

After that, in the greased form lay a sand base, not forgetting to form small side edges. On top of the even layer distribute the filling and send it all to the heated oven. Bake such a pie with cheese and cottage cheese and herbs at a standard temperature for forty minutes. After that, it is slightly cooled, cut and served on a table. It blends well with good wines or vegetable salads.

Option based on lavash

We bring to your attention one more simple and interesting recipe by which you can make fragrant homemade cakes relatively quickly. Since such a pie with cottage cheese and lavash cheese is prepared, you do not have to spend too much time mixing the dough. This time you must have at hand:

• A pair of large pita bread sheets.
• 300 grams of homemade cottage cheese.
• 3 eggs.
• For 150 grams of cheese and cheese.
• ¼ pack of good butter.
• Salt, a bunch of dill and spices.

As for cottage cheese, in this case it is desirable to use a market fresh product. It should not be too sweet or too sour. Eggs should also be homemade, because their taste is significantly different from the factory ones.

Sequencing

Since this cake with cottage cheese and cheese is prepared on the basis of purchased lavash, you can immediately take up the filler. To create it in one dish, combine the crumbled cheese and chopped dill. There also add grated cheese, mashed curd, eggs, spices and salt. All is well mixed and set aside.

On the table lay out the pita bread and apply on it an even layer of filling. After that, the leaf is rolled up and cut into approximately equal pieces, the thickness of which is about four centimeters. The same is done with the second lavash. The resulting pieces are placed closely in a heat resistant form lined with parchment, and lubricate them with butter. Bake such a pie at a standard temperature no longer than half an hour. Then they take it out of the oven, cool it a bit and cut into portions.

Option on ply base

This cake with cottage cheese and cheese will be a real find for working women. It is prepared from the shop puff pastry, and therefore the whole process takes a minimum of time. To make such a treat, take care in advance that at the right time you have all the ingredients you need at hand. This time you will need:

• 400 grams of puff pastry.
• A pair of eggs.
• 200 grams of fresh cottage cheese.
• A couple of cloves of garlic.
• 200 grams of any hard cheese.
• A bunch of greenery and salt.

Algorithm of preparation

In a suitable container, combine raw chicken eggs and a curd, previously ground through a fine sieve. All thoroughly mixed until smooth. Then, the resulting mass of poured grated cheese, chopped greens and crushed garlic. Once again, a good mix and put aside.

Now it's time to do the test. He laid on a flat surface, sprinkled with a small amount of wheat flour, and thinly rolled. The resulting layer is placed in a refractory mold, greased with vegetable fat, and covered with a uniform layer of cheese curd cheese. The edges of the dough are carefully folded inwards so that they are on top of the filler. Immediately after this, the form is removed to the oven.

Bake such a pie with cottage cheese and cheese at standard temperature. Typically, the duration of heat treatment does not exceed forty minutes. Therefore, after this time, the product is checked for availability with a wooden toothpick. If it is found with traces of unbaked dough, then the cake is briefly returned to the oven. If the toothpick is completely dry, then the browned pie is taken out of the oven, cooled down a bit and served on the table. It is used with equal success as a full-fledged hot dish and as a cold snack.