Is it possible to freeze beets for the winter, preserving its benefits?

Time-consuming housewives, analyzing the ways of harvesting vegetables, come to the conclusion that the most useful is frost. So the maximum of nutrients remains. According to some researchers, the nutritional value of frozen vegetables is higher than that of fresh vegetables , stored until the spring in cellars or cellars.

Frozen beets, for example, store up to 90% of vitamin C. Therefore, housewives should not doubt whether it is possible to freeze beet for the winter - this way of storing root vegetables is quite acceptable.

However, the beet can not be subjected to repeated freezing (it "kills" all the useful properties of the vegetable). Defrosted root vegetables should be consumed immediately in full.

This method of harvesting a vegetable is important for those who do not have the opportunity to keep it fresh until the new harvest. In the apartments and warm vegetable stores the roots quickly fade, they lose their appearance, juiciness and useful substances. Frost preserves the nutritional value of a delicious vegetable.

How do they freeze beets?

With the main question about whether it is possible to freeze beets for the winter, everything is clear. But it is necessary to decide which root crops are suitable for freezing: fresh or boiled, whole or chopped. All variations of frost are suitable.

The technology of preparation of a vegetable for freezing is simple, regardless of the form in which it is planned to be processed. For harvesting only high-quality root crops are suitable, medium-sized (they have a juicy pulp, rich burgundy color, without fibrous veins), thoroughly washed and dried.

What to cook for root crops

Is it possible to freeze beets in containers, corks or plastic bags (especially those with a special lock)? This kind of packaging is ideal for freezing vegetables. For this purpose, small packets containing a portion of beet are used, which is used immediately.

Where it is better to freeze root crops

Is it possible to freeze beets for the winter in a conventional refrigerator or does a freezer need to do this? The freezer of a simple refrigerator will do a good job. Preforms of the same quality are obtained if the root crops are placed in aggregates with the function of deep freezing.

Freezing of boiled beets

We'll figure out whether it's possible to freeze cooked beets and how best to do it. For the freezing, a whole beet with a tail is selected. Root crops do not cut into pieces and do not remove tops from them with the remains of the tops. In the water for boiling vegetables pour a little bit of vinegar. The beet processed by this method retains a vivid color. Dishes are obtained from it in a rich color.

Roots are cooked, now it is necessary to decide what is best: can it be frozen grated beets, whole or chopped. Before shredding, remove the peel from the roots. For soups and a certain type of appetizers (for example, for Korean) its tinder on a grater. For salads, vinaigrettes, jellies shred with straws, cubes, asterisks (it all depends on the cooking technology and the idea of the housewives).

Cut or rubbed mass is transferred to the containers and subjected (if possible) deep freezing. Semi-finished products, without thawing, add to the dish, almost reached the readiness. For salads, vinaigrettes and snacks, they are thawed. Boiled root vegetables allow you to shorten the cooking time of certain dishes.

Frozen raw beet

Is it possible to freeze raw beetroot, will it not lose its useful properties? Raw root crops are subjected to freezing, previously having cut off the peel from them. Peeled beets are ground on graters, slicers, blenders or food processors, obtaining beautiful cuts of different shapes.

Fresh beets, subjected to freezing, turn pale. When cooked, pieces of beets acquire an unappetizing brown color, and the dish is not sufficiently colored. Although the unfrozen beet thread also becomes brown, if the broth is not acidified with vinegar.

Freezing whole beetroot

Is it possible to completely freeze beetroot for the future? Of course, this way you can prepare fresh and boiled root vegetables.

Fresh root crops should not be peeled off, the tail and the top with the remaining tops. Vegetables, without thawing or cutting, are dipped in water or broth, without forgetting to acidify the liquid. When the beet is cooked, it is taken out, cooled. Remove the roots from the roots and shred, giving the form that the technology of the prepared dish requires. In this case, the color of root crops, slicing and broths will be saturated.

Wholely boiled root vegetables, packaged in packages, sent to the freezer. However, for further use, they must be previously thawed (frozen fruit does not lend itself to shredding). In addition, we note that the integrity of the beets breaks the ice crystals, which inevitably form inside the root crop. A beautiful cut from such semi-finished products can not be obtained.

Fineness of beet freezing

By knowing exactly whether it is possible to freeze beets for the winter, we will learn how to properly prepare vegetable cuttings for harvesting for future use. If the entire portion of the chopped beet is added to the freezer, it will turn into a lump after being treated with cold, inconvenient to use.

Variants of application will be two - either to lower the whole lump in the prepared dish, or to unfreeze the cutting (which is not desirable, because the semifinished product will lose quality). Let's solve the problem: is it possible to freeze the beet for the winter in a simple way so that its slices do not stick together.

When the freezing process is carried out in 2 stages, the beet slices do not freeze among themselves. Beet cut into a tray or tray in one layer, cover with a food film (which eliminates the direct penetration of cold air), and placed in the freezer. Cutting should stay in the refrigerator for about an hour with the "Fast freeze" mode (if, of course, the unit is equipped with this function).

Frozen sliced into a re-box or sachets, which have clamps. With this technology, beet slices are made crumbly and easy to use.

Having learned, whether it is possible to freeze beet, mistresses choose the liked method of processing of root crops for preparation of the semifinished items, convenient in use in the winter. From a frozen beet, especially chopped, a variety of dishes are quickly prepared.

Freezing of beet leaves

Beetroot is the vegetable that has not only root crops, but also the tops. Her young leaves are rich in useful substances. There are even varieties that give vitamins. In addition to root crops, some housewives freeze the leaves of this vegetable.

The beetroot leaves frost like any greenery. The washed leaves are dried well, finely shredded and packaged in small portions over the containers that are put in the freezer.