200 grams of sugar - is how many glasses? Measure of sugar in a glass

Any person who at least once in his life cooked something sweet, faced some difficulties in trying to master a new recipe. Most culinary books describe the quantitative composition of the dish as "improvised" measures, that is, glasses and spoons - large (table) and small (tea). But it is not uncommon for prescriptions to contain grammes, and not everyone has accurate "pharmacy" scales in the kitchen. Inexperienced, insecure or corrosive and meticulous cooks come to a standstill, trying to guess, for example, 200 grams of sugar - this is how much by volume.

Different "measuring instruments"

Immediately confess: no special precision can not go. Measuring glasses probably left from the time when there were only such cutlery: a pile and a faceted glass. Now the kinds of such utensils are huge, and their volume, naturally, is very different. It is likely that even a person with a "sighted" eye visually does not determine the volume of a single cup. So the measure of sugar in the glass will vary greatly depending on its type.

Leave aside beer and "viscous" containers, we will not pay attention to cocktail options. Consider the two most appropriate culinary requirements of a glass: tea and faceted. The first is larger in volume; Liquid in it is placed 250 ml. Any free substance will fit, of course, less. A full glass holds 230 g; If there is a question of "200 grams of sugar - this is how many in tea glasses?", Then we will answer: "Do not get to the edge somewhere about half a centimeter."

The reverse situation with his faceted "brother". It can hold only 180 g of sand. And this is if the "white death" is piled to the very top. If you need to calculate, 200 grams of sugar - this is how much when pouring faceted capacity, note that you will have to add a little to get the right dose.

Sugar is also different

It should be noted that the weight of sweet sand and its volume strongly depend on the type of sugar used. Most often, confectioners use regular sugar; With him we have already figured out. But in many recipes there is a brown one - in recent years it has been increasingly mentioned that it is less harmful to the body, and many are replacing them with the usual, white. It should be taken into account that such a species is heavier. Have to recalculate. 200 grams of sugar - this is how much, if it is brown? In the faceted version is placed as much as 250, so you do not need to fill up as much as a fifth of the glass.

Often the recipe requires powdered sugar. This is the simplest option for dosage. To measure sugar in the form of powder, boldly take a faceted glass - in it it is placed exactly 200 g.

Additional Troubles

Despite all the efforts, you will not be able to collect the sugar without weighing the exact norm. Sugar is very hygroscopic, and if stored in a tightly closed container, it quickly picks up water. Accordingly, it becomes more voluminous and heavier, but less sweet. So you can hardly consider that with such a sugar you have withstood the formula.

The second nuance can be considered that sweet sand happens with different sizes of grains. Smaller occupy less space - accordingly, a larger weight will fit into the glass.

However, all these subtleties are not worth the experience. It is unlikely that a recipe will be found in home baking, requiring compliance to the last gram. And in general, professional chefs believe that cooking is not production, but art. In it there is always a place for creativity and there is no - pedantic adherence to the rules. So it is quite possible to act "by eye" and "about": and to prepare more interesting, and the result is slightly mysterious, and you feel yourself an artist.

And you can follow the example of many housewives who for years use an old cup or glass, assuring that this dish gives the most accurate result of metering, and its participation makes the dish much tastier. Who knows, maybe this is so. Try and you find your lucky cup! Well, or buy a measuring glass ...