How to store the cut mimosa, prolong the joy of spring days?

Mimosa is a favorite flower, deeply connected in our consciousness by association with the holiday of March 8. For many generations of our country, the appearance of this yellow beauty among the sellers of flower shops meant the approach of spring, heat and holiday. Of course, today the flower market is replete with all kinds of messengers of spring: hyacinths, daffodils, crocuses and tulips. But the mimosa is in no way inferior to its competitors in the choice of spring bouquet. Therefore, fans of "yellow happiness" are interested in the question of how to store a cut mimosa.

The "right" mimosa

First of all, I must say that the flower that we call mimosa is not. This Mimosa pudica (mimosa shy) grows on the territory of South America and looks completely different from bouquet branches. It is a small evergreen shrub whose height at best reaches a meter. The analogy of using the name "mimosa" is justified by similar inflorescences and the shape of the leaves. True, the real mimosa flowers are larger in size and different in color.

Its name is "bashful" because of the leaves that "react" to any changes arising from fluctuations in temperature, lighting, and, most importantly, from touching them. This pretty plant flower growers can breed only in a roomy environment or in a greenhouse. And the question of how to preserve a twig of mimosa, only one answer - in a pot.

Where are you from, beauty?

A plant that brings news of the spring to our region and gives us a sunny mood is called a silvery acacia. Like the real mimosa, it belongs to the family of legumes and has more than 1000 species in its arsenal. Acacia is a plant that is thermophilic. For the first time in Europe it appeared in the 19th century.

An acacia from the Australian continent to the French Riviera was imported, where it safely settled down and is now flourishing from the beginning of February to the middle of March.

Mimosa, open the "face"

The leaves of the silver acacia - now we call it mimosa - resemble the green of the ferns. They are just as sharp and delicate. It was the color of the leaves, from silvery-green to blue silver, that determined the academic name of this species. Small balls-flowers, consisting of fluffy stamens, are collected in inflorescences, reminiscent of a whisk. The number of golden stamens is so great that they turn flowers into tender and airy peas.

In early spring, the branches of the bush of mimosa are covered with fragrant yellow hats, reminiscent of golden swells. It is clear that nature keeps this beauty as much as it should. And how you want to bring this fluffy gold into the house and enjoy this miracle longer. Is it possible to save a bouquet from a mimosa? We will reveal some secrets of this flower.

Secrets of transporting mimosa

The main thing you need to know is that mimosa loves moisture, light and warmth. If all three factors are present, then it blooms rapidly and the inflorescence is dissolved actively. The answer to the question of how to store a cut mimosa will be the exclusion of any factor, but better than all three.

If it is necessary to transport cut branches, then keep the buds and not let them blossom - the main thing in the matter of how to store. Cut the mimosa immediately need to cool. "Cooling" will be a preparatory stage before the transport cooler and will not allow condensate to form on the leaves. The cooled mimosa is densely packed in polyethylene. This will help to contain the pollination of the already appeared stamens. Then the plastic bags are laid in cardboard boxes. Transportation must take place within a day, as long as the plant can not stay longer without moisture.

We bring the mimosa from warm latitudes. On the eve of the holiday, frosty days can still be, so the question is how to preserve the twig of mimosa bought as a gift and to bring it unscathed. The answer is simple: dense wrapping paper will save from the effects of frost and wind.

Acclimatization of mimosa in the room

Getting into the room, the flower will surely feel the changes. Again there comes a time when you need to remember the comfort factors for mimosa: moisture, light and heat. Do not immediately put it in the water, it should be given the opportunity to acclimatize. Give the branches to lie down in the room right in the package (20-30 minutes) and only then unpack. Now the next task: how to save the mimosa to stand longer?

To make the bouquet of mimosa evenly fluffy, the ends of the stems should be broken and lowered for 1-2 minutes in boiling water. Such a shake for the plant is only useful. It gives a boost to the revival of buds. If this is not done, buds can crumble unblown. We fill the vase with hot water and distribute the branches spaciously, "with air". In the vase, mimosa does not tolerate tightness. To buds were fluffy, sprinkle the inflorescence with cold water.

Now you know all the secrets of how to store a trimmed mimosa. Extend the joy of spring mood!