Italian lasagna: a recipe with minced meat at home

Italian cuisine is famous for a variety of delicious dishes. One of its pearls is lasagna. Recipe with minced meat at home is considered classic, but the dish can be cooked for vegetarians, and even in the form of dessert. In the filling you can add any components to your own taste. Simplicity of the recipe provides an opportunity to use the finished test. So, what is Italian lasagna?

Recipe with minced meat at home

The classic version of this dish includes stuffing with minced meat and bechamel sauce. You need twelve sheets of finished lasagna, four tomatoes, two onions, three cloves of garlic, seven hundred grams of minced meat, three hundred grams of cheese, basil, pepper, vegetable oil, salt. For the sauce, take a liter of milk, one hundred grams of butter, one hundred grams of flour, nutmeg and salt. If desired, homemade lasagna with minced meat can be supplemented with spinach or fried mushrooms.

Peel and finely chop onion and garlic. Tomatoes dip in boiling water and peel off the skin, pulp in a blender or simply cut it finely. Grate the cheese on a grater. Add the onion on vegetable oil with minced meat, add tomatoes, basil, garlic, pepper, salt and simmer for five minutes. This stuffing, which ensures that you will get delicious and satisfying lasagna.

The recipe with minced meat at home assumes also the use of sauce, which is prepared separately. For him, you need to fry flour in the pan, pour in a little milk into it, stirring constantly so that lumps do not appear until thick. Add the nutmeg and salt, mix, and your bechamel is ready.

Put four sheets of lasagna in the baking dish, half the stuffing on them, pour the third sauce and sprinkle the third cheese. Repeat the step, cover with the final layer of sheets and pour the remaining sauce. We prepare lasagna with minced meat for fifty minutes at a temperature of one hundred and eighty degrees and serve it to the table. For ten minutes before the meal, do not forget to sprinkle the rest of the cheese with the dish.

An unusual version of the dish

You have already figured out what is classic Italian lasagna. The recipe for minced meat at home is very good, but you can try a completely different way of cooking this dish. It is good for vegetarians or during fasting. Take lasagna sheets, two eggplants, one hundred and fifty grams of cottage cheese, fifty grams of pine nuts, olive oil, four tomatoes, grated Parmesan, basil, salt, pepper. Wash, peel and cut the eggplant into slices of a centimeter thick, salt and place under the press for thirty minutes. After that, dry them and pour olive oil, fry in a pan until cooked. Pine nuts with a blender, and stir the curd with a fork. Preheat the oven to one hundred and eighty degrees. Lubricate the form with oil, lay a layer of lasagna sheets, cover with eggplants, cottage cheese, nuts, tomato puree and basil, repeat the layers several times, sprinkle with parmesan and bake for about half an hour. Before serving, decorate with basil. You will get very delicious lasagna. The recipe for minced meat at home and its vegetable version will help bring you a little Italian spirit into your daily diet.