How to Make Morse from Cranberries

Morse is a drink made of berry juice with water. How to cook a delicious and healthy mors?

Most often, the fruit is prepared to quench thirst during the hot season or as a remedy. Morse from raspberries, cranberries, cowberries drink during the cold to get rid of the temperature and restore strength. The berry juice, enriched with vitamin C, promotes the rise of immunity and speedy recovery.

Cranberries are one of the most beneficial berries, which contain a lot of vitamins. Also, cranberries have a lot of acids that help prevent the formation of kidney stones. Phytochemicals of cranberries slow down the aging process, destroy cancer cells. If you care about your figure, then you will be pleased with the fact that acids emulsify fat deposits, contribute to weight loss and get rid of cellulite. Doctors say that children should drink one glass of Morse per day, while adults are advised to drink two or three glasses a day. Of course, only fresh squeezes the fruit.

Cranberry juice is the most popular drink of childhood for our mothers and grandmothers. And do you know how to prepare mors from cranberries? At first glance it seems that there is nothing complicated in the recipe, but in fact, from time immemorial, there are many technologies for preparing tasty mors. What is your liking - decide for yourself.

How to prepare mors from cranberries and honey? Recipe:

If you use frozen cranberries for a drink, you must first defrost it. After that, cranberries are put into a bowl for kneading. Crush the berries followed by tolkushkoy of wood in a non-metallic vessel. After that, the cranberries should be filtered through a sieve, draining the juice into the bowl, leaving in a bowl a gruel and bones (we need them for broth). The remaining gruel is poured in a saucepan with water (about a liter) and cook until boiling. After boiling, you need to reduce the heat and cook the fruit juice for another 5 minutes. Then remove the broth from the fire and filter. In the finished mors we add the remains of the expressed juice and a spoonful of honey. Morse from cranberries and honey is ready!

Morse from frozen cranberries. Recipe:

Cranberries need a good rinse and put into a saucepan. Berries fill with water and allow to boil. During the boiling on high heat, the berries will burst. At this point, it is worth covering the pan with a lid to avoid an "explosion". As soon as the berries begin to explode, the fire should be reduced to an average. After 10 minutes, when it will be seen that all the cranberry berries burst, you can remove the pan from the stove and strain the fruit juice. For a more saturated taste of mors, you can add a spoonful of honey. If desired, the mors can be cooled or drunk hot.

There are a lot of answers to the question: "How to prepare mors from cranberry?", But do not worry, because they all basically contain cranberries, water and sugar (or its natural and very useful substitute - honey). If you want to prepare a more complex fruit, we advise you to pay attention to the following recipe.

Morse from cranberries and cowberries. Recipe:

Ingredients: cranberries and cranberries (200g each), ginger root, sugar, water.

A delicious drink with a piquant taste of ginger, which is liked by both adults and children, is useful for health and general well-being. In order to prepare the fruit juice, you need to first defrost the berries, pass them through a juicer or crush thrash by hand. Cranberry juice and cranberries should be left in the refrigerator, and pour oil cake with 3 liters of hot water. In the mixture add a piece of ginger and boil everything for 5 minutes. The mixture is allowed to cool, then strain and add the juice of berries from the refrigerator to the juice.

Morse from cranberries or cranberries does not happen much. This drink is like a drug, you want to drink it again and again. Learn about all the secrets of this drink and do not tell others how to prepare cranberry mors, let it remain your signature recipe!