How delicious to bake potatoes in foil

Potatoes are a universal product. It can be boiled, stewed, fried. Especially delicious is potatoes baked in foil. Photos and recipes of the dish are offered in this article.

The first way of baking potatoes

To bake potatoes in foil, you need to take:

• Several fruits of the same size (preferably large);
• Vegetable oil - a few spoons;
• Sour cream - about 150 grams;
• Mayonnaise - about 100 grams;
• A couple of spoons of capers or one pickled cucumber of medium size;
• Several cloves of garlic;
• Dill, salt, pepper.

Preparation of potatoes in foil

Wash all potatoes with a brush. They should be perfectly clean, as they should be baked in a uniform. Dry the roots. Oil each potato with oil and wrap it in pieces of foil. Prepared tubers in a pan or heat resistant form, put in an oven. To bake potatoes in foil, it will take about 1.5 hours. If you have small tubers, it may take less time. As soon as the time has come, pierce the root with a knife, assess the readiness. Prepare the sauce. To do this, it is necessary to chop the cucumber finely, add mayonnaise and sour cream to it. Garlic chop and put in the sauce. There also send finely chopped greens. Open the foil, cut the baked potatoes into 4 pieces. In the middle, put a spoonful of sauce. Cover the foil and let the dish soak for 10 minutes. Potatoes can be served as a side dish or a self-serving dish. If the sauce from mayonnaise seems to you not enough salty, cut the cut potatoes with salt, and then pour a mixture of sour cream and cucumbers.

Baked potatoes with bacon

We offer one more recipe of how to tasty bake potatoes in foil. You need:

• Several potato tubers (it is better to choose a small or medium size);
• Salted bacon;
• A few cloves of garlic and salt.

Technology of preparation

Wash the potatoes thoroughly and cut each tuber along into two halves. With bacon, scrape off excess salt and cut into pieces, the size of which will be approximately the same as the cut size of the potato. Prepare salt and chopped garlic. Each half potatoes dip in salt, grate garlic and put a slice of fat, cover with a second slice and wrap in foil. You can simultaneously put 2 or 3 potatoes in foil. Bake in the oven for about 40 minutes. The temperature is 180 degrees. This dish can be made on coals. In this case, you need several layers of foil, so that the potatoes do not burn.

Tips and tricks for cooking

Foil before serving to the table of baked potatoes can not be removed. In it, it will stay warm longer, and the dish looks more spectacular. There is a potato is most convenient for a teaspoon. It does not damage the root of the root crop and will keep the sauce inside. The easiest way is to bake potatoes in foil with butter and salt. But different versions of the filling are possible. For example, it will be very tasty if you make a mixture of cream cheese, cheese, feta or ordinary hard cheese. Prepare the meat filling is possible from the remnants of sausage products: ham, sausages, brisket or bacon. Boiled meat, fried with onions, garlic, seasoned with sour cream, ketchup and mayonnaise, will also be an excellent option for mincemeat for potatoes. The original stuffing will be canned corn along with peas, dressed with sour cream and red caviar. Bake potatoes in foil is easy! The dish will be satisfying and tasty.