How to make cognac from moonshine - a few simple recipes

Many people shop for vodka prefer spirituous products of their own preparation. After all, when you drink alcohol at home, a person is insured against uncertified, so-called surrogate alcohol. You always know from what raw material the drink is made and how thoroughly it is cleaned.

Often, people create self-made alcohol-containing drinks do not spare money or time, because they prepare them for themselves. The recipe for moonshine is known to many. Some add to it their own additions: include family secret ingredients, change the time and conditions of aging, the ratio of components. The basis of the same prescription remains constant. It includes water, yeast and glucose or a glucose-containing product (sugar, jam, wheat, potatoes, berries, fruits, etc.). The ingredients are mixed in a certain ratio. Usually a kilogram of sugar is taken four or five liters of water and one hundred grams of live yeast. Someone chooses yeast in a briquette, others, on the contrary, give their preference to dry ones. When replacing briquetted ("live") yeast with dry yeast, remember that 1 gram of dry yeast corresponds to 25 grams of wet yeast .

Moonshine is not only an independent alcoholic beverage, but also serves as a basis for the preparation of other alcohol-containing liquids. Many connoisseurs of domestic alcoholic products are concerned about how to make cognac from moonshine. Cognac is a noble drink with an amber color and an amazing aroma. His saturation, he gets by exposure in oak barrels.

There are several methods for making cognac from moonshine. The first recipe is based on infusion of moonshine on a mixture of walnut, clove, caraway, vanilla sugar and tea. Moonshine must be thoroughly cleaned before making cognac. To do this, use potassium permanganate and activated carbon. For one liter of home-brew take a tablespoon of partitions, a teaspoon of tea, cumin and vanilla sugar, add a pinch of citric acid and insist in a dark place for five to six days. Then the infusion is filtered and bottled.

How to make cognac from moonshine. Recipe for the second

On a liter of home-brew is taken a tablespoon of sugar, two laurel leaves, two peas of black and sweet-scented pepper, a teaspoon of tea, a pinch of vanillin, a teaspoon of mint leaves and a little hot chilli pepper. All the ingredients are combined, pour the moonshine and put in a dark cool place for ten days. Then the drink is filtered through gauze.

The third recipe is based on the addition of ground coffee. It must first be insisted for 24 hours. For one liter of home-brew take 150-200 grams of ground coffee and a half-liter of water. Insist moonshine with coffee should be for twenty days. If desired, you can add other aromatic ingredients, such as cloves, vanilla, cinnamon. When the infusion is ready, you need to add the cooked sugar syrup, strain and pour into bottles.

There are also other recommendations on how to make cognac from moonshine. Among them, the recipe is the closest to the original, which includes the crushed oak bark. It is added from this calculation: one tablespoon per liter of moonshine. In addition to the oak bark, the recipe includes bay leaf and cloves, sweet pepper, tea and vanilla.

Knowing how to make cognac from moonshine, you can enjoy this refined home-produced drink. There are several rules for how to drink cognac. It is poured into a wide, narrower-topped glass, filling it by one-third. Best of all, this drink is combined with chocolate, tea or coffee.