How to make homemade kvass

Kvass is the drink that not only quenches thirst and invigorates, but also contains many useful substances for the human body. These properties are acquired through the use of yeast, from which bread is baked, and cereals. The drink contains a huge amount of carbohydrates, various enzymes, acids and vitamins, as well as minerals that help maintain the vital functions of the body at the required level.

Enjoying great popularity at all times, kvass has come down to our days. The basis of this sourish drink is rye or barley malt, but it results from the fermentation of those products in which the malt is contained. This process takes place at a temperature of up to thirty degrees, so first it is put in a warm place, and then transferred to a cool place.

Consider several recipes for how to make homemade kvass.

1. White kvass.

Ingredients: three hundred grams of rye flour, three liters of hot boiled water, one hundred grams of honey, one hundred grams of sugar.

Flour is poured with water and mixed until a homogeneous mass is obtained. Then sugar and honey are added. When the resulting mass has cooled to thirty-five degrees, it is put in the leaven (it can be purchased at the store) or several pieces of rye bread. Before making homemade kvass, the dishes with the mixture are covered with a lid and wrapped. So it should stand for one and a half days.

White kvass will be ready when foam forms on its surface. It is filtered, bottled and placed in a cool place. The cake from the strained drink can be reused.

2. Homemade kvass from black bread.

Ingredients: one kilogram of rye bread, twenty-five grams of mint, fifty grams of raisins, ten grams of yeast.

The rusks from rye bread are placed in a bowl, poured with boiling water and left for four hours. Further infusion filter, put yeast, sugar and mint, cover with a towel and leave for fermentation for six hours.

When the drink is foamed, it is filtered, bottled, which put a little raisins and mint, and clogged. The bottles are placed in a cool place for several days.

3. How to make homemade kvass from malt.

Ingredients: one liter of water should be taken one glass of malt (barley or rye), one hundred grams of sugar, ten grams of yeast.

In the dishes, malt must be boiled and boiled for half an hour. After this time, add necessary amount of water, add yeast and sugar. The resulting mass is left for eleven hours in a warm place. As soon as kvass ferment, it is placed in a cool place and left for one day. Before use, the drink is filtered.

4. How to make homemade kvass From beet.

Ingredients: one kilogram of beet, two liters of water, twenty grams of sugar, one piece of rye bread, salt.

Washed and peeled beets are rubbed on a grater and placed in a jar filled with water. Then add sugar, salt and bread. The bank is wrapped in gauze and left in a warm place for five days. Before use, the drink is filtered.

Considering options for how to make kvass at home, it should be noted that some recipes use a special starter, which you can cook yourself. This requires the following ingredients: dry yeast, one spoonful of sugar, two tablespoons of flour. All components must be mixed, pour half a glass of water (warm), wrap with a towel and leave for thirty minutes.

Thus, there are a lot of recipes for preparing such an amazing drink as kvass. Regardless of what ingredients are used for its preparation, it does not lose its useful properties and is ready to please everyone on a hot day.