Meat in French recipe and its variations

Agree, the phrase "meat in French in the oven" sounds very appetizing! And not only does it sound: taste, color and smell is a delicious dish! But it should be prepared skillfully! This article is a collection of variations of the meat preparation recipe in French! Here you will learn how meat looks like a French recipe in the view of the French themselves, as well as get acquainted with the "domestic modifications" of this recipe.

So, the classic recipe. It should immediately be noted that the French use mayonnaise only as an addition to cold dishes - no one will even bother to bake it, because, as heat treatment, mayonnaise breaks up into fats and coagulated protein.

Preparation of meat in French in its classical version will require you: meat (pork or beef), low-fat sour cream (can unsweetened yogurt), salted curd or Feta cheese (about 100 grams), onion or leek, butter for lubricating the mold , Salt and spices (rosemary, marjoram, thyme, basil, black pepper).

Preparation of the dish should start with the sauce. To do this, blend sour cream (or yogurt) with cottage cheese (or Feta). It is necessary that the consistency of the sauce is not too liquid. In the sauce you can add a little red bell pepper or pineapple (pineapples are especially appropriate with pork). Also in the sauce, you need to add a little of the above spices and salt.

Meat should be fried in a pan on high heat until a crust is formed. This is done in order to keep the flesh juicy.

After frying, the meat can be placed in a baking dish pre-lubricated with butter. Meat can pepper and salt, but in small amounts, because salt and pepper are already present in the sauce.

The meat should be laid onions, cut into thin half-rings. Now all this can be poured with sauce and put in the oven, heated to 160 - 180 degrees for 30 - 40 minutes. After you are convinced of the readiness of the dish, it can be supplemented with chopped greens. That's what meat looks like in French, the recipe of which is used in France.

In the vastness of our homeland this dish has a slightly different cooking option. Ingredients also vary, and, quite significantly.

So, for domestic meat in French you will need: meat (pork or beef), hard cheese, onion, mayonnaise, salt, black pepper.

Meat should be cut, salt, pepper and discourage. Then put it on a greased baking tray, laying on top cut into rings or semicircles onion. Top with a mayonnaise and put in the oven for 15 minutes at a temperature of 160 - 180 degrees. After 15 minutes, take out the baking tray and sprinkle the meat with grated cheese. Put in the oven and bake until done.

So the meat in French is recipe changed by our compatriots.

In general, the taste and color, comrades, as you know, no, so each of us is free to choose a recipe for your taste.

Also, this dish can be modified by using sour cream as a sauce or fatty cream mixed with mustard. The taste will be pretty spicy!

You can supplement the meat with mushrooms (preferably mushrooms or white) and / or potatoes. Some add to the dish tomatoes and carrots. You decide!

By the way, regardless of the recipe, according to which you will prepare meat in French in the oven, it is worth taking note of some tricks.

Meat must be cut across the fibers - so it will be baked more quickly and will not turn into a "sole".

If the meat has gotten tough - you can soak it in sour cream, kefir, diluted lemon juice or cranberries.

This dish is also valuable in that cooking takes very little time, and the result can be served even at the festive table! Useful thing meat is a French recipe!