How to make a cream for a cake at home

Creams give a special taste and originality to baking. Having studied various recipes, you can always come up with a new cake, a pie or a cake. For example, you can replace the usual cream, described in the recipe, for almond or chocolate. The result is a completely new dish.

How to make a cream for cake? For starters, it should be noted that there are three types of creams: custard, cream and protein. On their basis, by adding various ingredients, all new masterpieces are constantly created. Having mastered the basic recipes, you will no longer be wondering: "How to make a cream for a cake?". At home, it's easy enough.

Butter cream

For its preparation, you will need only five minutes and the next set of products: 250 grams of butter, 100 ml of milk, 200 grams of powdered sugar and 1 packet of vanillin. This cream is excellent for both cakes and pancakes.

First boil the milk and cool it. Then combine all the ingredients and beat the mixer for five minutes - the mass should become homogeneous. Now you can start squeezing the cake.

Protein Cream

How to make a cream for a cake, that it was tasty and not too high-calorie? In this case, a protein cream is best . For him you will need: three eggs, 100 ml of water, a glass of sugar, citric acid and salt.

Sugar with water cook in a saucepan over low heat. The syrup will be ready when you can roll a ball out of its cool drop.

Squirrels are separated from the yolks and cooled in a refrigerator, we start whipping them when the syrup is ready. In this case, you need to add a little salt. We work as a mixer without breaks, until the mass becomes very thick.

When everything is ready, we begin a complex process of combining the ingredients. So, how to make a cream for a cake correctly? We beat the proteins and at the same time pour in the sugar syrup. Do not stop at all. When the syrup is over, you must continue to whisk until the mixture is completely cool.

This cream is well stored and does not lose shape. Having mastered this recipe, you will simultaneously get an answer to the question of how to make a cream for decorating a cake. Whipped proteins perfectly keep the shape and have an excellent taste.

Custard

This is one of the most popular and delicious creams, invented to date. It is prepared easily and quickly enough. For cooking, you need: 180 grams of sugar, half a liter of milk, three yolks, 50 grams of butter, three tablespoons of flour, 150 ml of cream, a teaspoon of vanillin.

Milk, vanillin and half the sugar are combined and brought to a boil. We leave to cool down. Mix the flour and the rest of the sugar thoroughly. Now add the yolks and mix again. We bring the milk to a boil and pour the third part into the flour. It should be a homogeneous mass. After that, pour the rest of the milk and put it on the fire. Bring to a boil, stirring constantly. When the cream thickens, remove it from the heat and put the butter. To give a gentle taste, you can add cream. The cream is put in the refrigerator for four hours.

Now you know how to make a cream for a cake, and you can indulge your loved ones with original dishes.