Alaska pollack in recipe - recipe

Recipes of cooking pollock seem, at first glance, quite simple. But still, you can prepare this fish in different ways. Let's look at a few popular recipes.

Alaska pollack: recipe

Pollock (fillets) - 0.5 kg;

Eggs - a few pieces;

Milk - 200 ml;

Flour - 200 g;

Pepper, spices;

Vegetable oil

Wash the fish fillets and cut into small pieces, then dry, add salt, pepper, spices and leave to infuse for 10 minutes.

To prepare a batter, you need to combine salt, eggs, milk, flour and mix thoroughly. Now, slice the pollack into the dessert and fry it on both sides in the heated pan. Fry each side about 6 minutes before the formation of a golden crust. The pollock in batter, the recipe for which is very simple, ready.

Pollock with potatoes in the oven in sour cream

Ingredients:

Carrots - a few pieces;

Pollock - 3 pieces;

Sour cream - 4 table spoons;

Water - half a cup;

Salt, pepper (you can use a mixture of herbs);

A laurel leaf is a few pieces;

Vegetable oil;

Flour

We cut the pollock fillet into portions, rinsed under running water and sprinkled with salt. Now each piece must be wrapped in flour, so that the fish does not stick to the frying pan during cooking.

Now reheat the vegetable oil in the pan and fry pieces of fish from both sides. We spread the fried fish in a plate. While pollock will cool, you need to wash, peel the carrots, cut into slices. Then place the carrots in a skillet, where the fish were roasted and simmer for a few minutes over a small fire.

After this we proceed to prepare sauce for pollock. To do this, dilute sour cream with water, add salt, pepper and mix thoroughly. On top of the carrots we lay out pieces of pollock and pour the prepared sauce, sprinkle with pepper. Cover everything with a lid and stew for half an hour on a small fire. 10 minutes before the readiness, add the bay leaves and seasoning.

When pollock in sour cream sauce is ready, you need to put it in a dish and decorate with twigs of greens. You can also use vegetables as decorations. A good side dish for fish is boiled rice.

Alaska pollack with potatoes in the oven

Ingredients for cooking:

Pollock (pollock fillets) - 750 g;

Potatoes - 11 pieces;

Vegetable oil;

Crumbs crushed (preferably from white bread) - half a cup;

Fish broth - 2 cups;

Parsley - 2 table spoons;

Onions are a few pieces;

Salt, ground pepper

Initially, it is necessary to peel the potatoes and cut it into thin strips. Onion peeled, washed, cut into rings and fry over low heat for several minutes with the addition of vegetable oil. Pollock and thaw each carcass into two parts along the ridge. Now each halve cut into small pieces, salt, sprinkle with seasonings and pepper to taste. Pieces of pollock put on a greased vegetable frying pan and put onions on top, which we fried earlier. Now lay the onion on potatoes, sprinkle with salt and spices. All this must be filled with broth fish, sprinkle with crumbed breadcrumbs of white bread and sprinkle with vegetable oil.

Place the dish on a baking tray and place in an oven, which must be preheated to 180 degrees. Bake for about 40 minutes until the potatoes are soft. Remove the prepared dish from the oven and sprinkle with herbs, which must be finely chopped. As a side dish for pollock is best to use fresh vegetables. Also, sauerkraut or pickled cucumbers will be perfect for a dish.

And if you still do not know what to surprise your guests, then the most suitable dish will be pollack in batter. A recipe for cooking can be taken any of the above.

It should be noted that pollock is prepared quite quickly. Poetmou, if you decide to cook it with mushrooms or other ingredients that are prepared more than half an hour, in that case, you should add the fish a little later.

The pollack in batter, the recipe of which is provided at the beginning of the article, is prepared quite quickly and easily.