Oatmeal porridge in the multivariate: simple recipes

A traditional English breakfast starts with oatmeal. However, the Russian breakfast does not lag behind in many families. And with the help of a miracle technique, which conquers more and more cuisines and hearts, breakfast ceases to take a lot of time. Oatmeal porridge in the multivark attracts with its simplicity, taste and aroma.

There are several simple recipes that allow you to cook porridge. The most common method is in milk. Everything is pretty easy. You need to measure the flakes according to the recipe, add sugar to taste, butter and milk. A little trick: to make the oatmeal in the multivark cool, milk should be added as much as the cereal. If you want a porridge, the liquid should be slightly more. The second option is suitable for children, because they like the liquid gruel, it's better to absorb it. After all the ingredients are loaded into the bowl, you need to select the cooking program. In different models it is different. If there is no "porridge" program in the multivark, then you can use the "quenching" mode. The cooking time depends on both the model and the number of ingredients. On average, it takes about 30 minutes.

The second way is oatmeal porridge on the water in the multivark. All the same, but instead of milk add water. You can even boiled beforehand, but not hot. Oil by this method is better to add at the end of cooking. This applies to some fruits. For example, apples and pears. Dried fruits are best added before the program is started. So they will be softer, the porridge is more fragrant, and the aftertaste is more pleasant. This rule applies to any of the ways.

Oatmeal porridge in the multivarquet has its own characteristics. So, conventional flakes require cooking for the full program time plus ten minutes for the ready-made cereal to brew. Purified, then, there is no need to insist, it's enough to just cook and mix.

Of all the fruits that are usually added to the porridge, the following are ideal for oatmeal:

• Citrus (finely chopped orange, mandarin, grapefruit).
• Pears, apples, plums.
• Apricots, peaches.

Of berries, it is better to choose blueberries, raspberries and blueberries. It is these berries that give the porridge a unique taste, perfectly combining both beneficial minerals and vitamins. This breakfast gives energy and strength for the whole day.

Preparing porridge in a multivarker does not require effort and time. Moreover, this technique is designed specifically for those who value their time and like to eat deliciously. A small warning: the power of each model is different, and, therefore, it is not always possible to obtain the ideal product. But by the method of tests you can achieve unprecedented culinary results.

Oatmeal porridge in the multivark can become not only a good and hearty breakfast, but also a good basis for dessert. A simple and quick recipe: the remainder of the porridge (gram 200-250) is mixed with flour (3 tablespoons). Add the egg and a little sugar. Divide into several parts, make them cakes (like cookies). In the oven, bake until done (20 minutes). So from the porridge there will be a good cookie for tea. Bon Appetit!