How to cook mulled wine. Secrets for Beginners

Mulled wine is a unique drink, which, by and large, consists of wine and spices. Having excellent warming properties and anti-catarrhal effect, it is not that pleasant, but even useful in winter. How to cook mulled wine, we'll try to figure it out.

As a rule, young red wine (light and dry) containing about 8.5% alcohol is used to make this fragrant and warming drink. Use in the production of vintage wines is not worth it, since this, at least, is not a respectful attitude towards the winemaker, who put his soul into his drink. To get into mulled wine is the fate of an inexpensive wine with non-palatable taste indicators.

It is not difficult to understand how to cook mulled wine. For eight servings you need:

• 1 liter of wine;
• 150 grams of boiled water;
• 150 g of sugar;
• Spice.

The list of spices is impressive. For a drink you will need: cardamom, cloves, saffron, coriander, sweet pepper (peas). All spices should be whole, that is, they should not be grinded before cooking. This is due to the fact that when boiled, ground spices create in the drink a turbidity, from which it is simply impossible to get rid of. It is recommended to use honey and fruit slices as sweeteners.

On how to cook mulled wine with the use of citrus fruits, it is worth talking separately: they need to be peeled. To increase the shelf life, the fruits are covered with a polymer film. It can not be washed off, but for its health components are extremely harmful, hence, it must be simply cut off.

So, the ingredients are collected. It remains to understand how to properly cook mulled wine. The process begins with the fact that the spices are placed in the water. The mixture is brought to a boil, thereby water takes the most tastes. Boil the mixture for at least 5 minutes over low heat.

Then a liter of wine is poured into the container with boiling water and sugar is poured. At the same time, you can put additives such as honey, fruit or just squeeze the juice of a lemon. In general, in the question of how to cook mulled wine, a considerable role is played by fantasy. This process is not alien to a variety of experiments.

A mixture of water, wine and spices is heated to about 60 ° C, at which time the first bubbles appear, suggesting an imminent boiling. In the question of how to properly prepare mulled wine, the main thing is not to allow boiling. During boiling, the wine actively gets rid of alcohol, it evaporates. The readiness of the drink is determined by the taste.

The ready drink is filtered and poured into mugs. It is admissible to add slices of fruit that have remained in the strainer after percolation.

If you correctly followed all the recommendations and already know how to cook mulled wine, you will get a fragrant drink. A rich taste burns a lot of spices and warms the soul.

Let's say you used and you liked a drink prepared according to the classic recipe. How to cook mulled wine, taste, which has so subdued our ancestors. One bottle of red table wine, one third of a glass of plain water, a tablespoon of sugar, six pieces of carnations (not a flower) and one nutmeg is sufficient for this. The further process of preparation is the same as the previous one.

All recipes, explaining how to cook mulled wine, can not be counted. The variety of spices allows you to vary the taste of this inexpensive but noble drink as you please. In European countries, mulled wine is considered a traditional drink in the cold season. If our people are content with a warm blanket and a cup of hot tea, then Europeans prefer a glass of hot wine with spices. In useful properties, there is nothing to distinguish. The drink warms the body, and it is for this purpose that it is prepared. He is able to warm up anyone, even on the most cloudy evening, and a conversation accompanied by this drink will bring only a pleasant relaxation and a sense of comfort.