A delicious peach cake is a dessert for a festive mood!

Delicious and original peaches Peaches can be painted with any festive mood on any weekday . Cooking these cakes is very interesting, so you can draw to the process and the guys. An unusual peach pie is prepared from the rich text, soaked with a delicate fragrant cream and just melts in the mouth, causing associations with a real juicy peach. On how to prepare this dessert, I'll tell you in this article.

Peach Cake. Recipe

To make delicious and fragrant peaches Peaches, we do not need any expensive and unusual products. Everything is extremely simple and accessible. So, for the test, we need to prepare three glasses of flour, a couple of spoons of sour cream (table), 70 grams of butter, a glass of sugar, a couple of eggs, a little baking powder and vanillin.

For a cream that will make our peach cake especially soft and tasty, you will need to take a little condensed milk, enough will be half of the standard 250 ml jars, 50 grams of chopped walnuts, as well as natural dyes from carrots and beets. Please note that the dessert must be prepared only from fresh sour-milk products, otherwise neither dough nor cream will be produced as they should be.

So, how to cook Peaches cake? To begin with, turn on the oven and heat it to the desired temperature - 200 degrees C. As the oven warms up, let's start preparing the dough. To do this, we'll shoot eggs with sugar with a mixer or a whisk in a deep bowl. In the egg mass, add butter , vanilla, sour cream and continue whipping. Mix the flour with the baking powder and put it into the egg-sour mass, continuing to gently stir. We knead the dough. The finished dough should turn out to be elastic and soft, similar to dough, used for baking cakes.

We divide the dough into portions of the size of a natural peach, roll the balls of them, then cut them into two halves, give them a neat shape and spread them on the pre-greased baking sheet into smooth and neat rows at a short distance from each other. Bake the billets for peaches for 20 minutes.

As soon as the halves blush, get, cool and prepare to fill the filling. For this, we take out the core from each halva with a spoon, lay condensed milk and walnuts in the formed wells. To securely fix the halves, the area of their contact is also well spread out with condensed milk. Ready-made peaches are dyed with beet juice and carrots, which can easily be obtained by wiping the vegetables on a shallow grater. If desired, you can sprinkle ready-made cakes with sugar.

Cake Jerzy - a delicious variety of "Peaches"

On the principle of "Peaches" is prepared and another delicious and unusual dessert - cakes under the amusing name "Hedgehogs." For the preparation of dessert, we need five eggs, one and a half glasses of sugar, a glass of sour cream, 200 grams of butter or margarine, baking powder, soda, a little cocoa and 300 grams of flour. This is for the test. Cream we will cook from a packet of butter and a can of boiled condensed milk.

So, let's begin. To make a dough, we'll shoot eggs with sugar, add butter (pre-melted), sour cream with soda, flour, baking powder and cocoa in the specified sequence. The resulting dough is poured onto a baking sheet and baked our biscuit for 20 minutes at most. As soon as the cake is browned, cool it and cut it out with a glass of smooth circles. Cuttings from the circles do not need to be thrown away. Collect them and dry them in the oven, they will be useful to us.

Cooked condensed milk (pre-cooled) is mixed with butter, until the formation of a one-piece homogeneous mass. From this moment it is possible to proceed to the main thing: collecting our "Hedgehogs".

Each cut before this circle is lubricated with a cream of condensed milk and piled on top of each other. One hedgehog - 4 mugs with cream. Dried pieces of biscuit (our useful leftovers) thoroughly kneaded to a crumb and sprinkled with hedgehogs. We put the cakes in the fridge for the night to soak. If desired, a little cocoa can be added to the cream.

Enjoy your meal!