Jelly Fruit - recipe, time-tested

Prepare a real jelly from fruit is a delicate matter, but workable. We just need to be patient and include imagination. Modern confectioners have developed this kind of cooking so much that, perhaps, it can be called art.

For the master it is not difficult to make a multi-layered multi-colored tasty composition, decorate the wedding cake with the figures of the groom and the bride with original and tasty costumes. And to make of jelly the existing building in a reduced size, is not it the highest aerobatics of the art of cooking?

Many years ago, some kind of clever mistress noticed that when cooking fruits, a fragrant jelly is obtained. This effect is formed from the fact that the composition of the fruit includes pectin. But grieved a significant drawback, the jelly was not suitable for storage and had an unaesthetic appearance.

This product could be called one of the first jelly that a person used, and the history of its use even mentions famous persons who had a predilection for this dessert. Known is the fact that Josephine, the beloved of Napoleon, loved desserts, which included jelly from fruit.

Rapid 19th century brought many discoveries, particularly in cooking. Gelatin was isolated from the waste products of the meat industry. At first, they could not find a worthy application and almost forgot about him. But here's the case for a gentleman named Woodward, who initiated the acquaintance of people with a terrific dessert, called jelly fruit, a recipe which every mistress now knows.

Work with fruit gelatin Woodward began at the beginning of the last century. The happy owner patented a new product and opened an advertising company to his offspring. Beautifully dressed young people, he sent to public meetings of the Americans or just at home to hospitable housewives. The spreaders of his idea were real actors, and they liked their work.

Active young people in front of the audience could not only tell, but also competently show how to make jelly with fruit. He carried out education about the product from radio stations, filled out posters of fellow citizens with advertising booklets . Jelly fruit, a recipe - became the most used words in cooking and in the conversations of housewives.

In parallel Mr. Woodward corresponded with dessert lovers and soon was able to present over 2,000 kinds of recipes, how to make jelly with fruit. He gladly shared new ways of preparing this delicacy.

Especially impressive were his first commercials, where Hollywood stars in front of the audience, ate extraordinary jelly desserts. It was necessary to see the luxury with which fruit jelly was served, the taste of the dishes and the table. It seemed like a royal dessert!

As noted earlier, in order to create a culinary culinary masterpiece, one must work hard. So, let's discuss the peculiarities of such a delicacy, like fruit jelly. The recipe implies that the dessert will necessarily include fresh or frozen fruits, as well as syrups and the main ingredient that everyonefriends - gelatin.

Our strategic goal is to make the dessert perfectly transparent. And you need this in order to see in it bright pieces of fruit or a special pattern on a plate.

Jelly is a fruit ... Recipe can include in its composition and all sorts of wines. For example, strawberries in wine jelly, just exotic. Heres, liqueurs, a wine like Madera, will add charm and emphasize the natural sweetness of berries in jelly.

And I have in stock for you a fruit jelly, the recipe of which I will gladly provide. The main secrets in its manufacture are as follows. The obligatory components of my jelly cake will be: sour cream, crispy biscuits, gelatin, multi-colored jelly and, of course, fruit.

As fruit I use pieces of peeled kiwi and finely chopped apples, preferably an acidic variety. Kiwi and apples will give a contrasting combination of sour fruit taste and sweet jelly. At the same green pieces in the finished cake look very elegant. Sour cream is combined with pre-gelatin soaked, put sugar and vanillin, and then everything else. Gently stir and quickly send the cake to the refrigerator. After 3-4 hours the table is covered, plates and dessert spoons on the table, the holiday of fruit jelly begins. Try it, it's delicious!